Bedienungsanleitung Unold 48241 (Seite 13 von 52) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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Sweet waffles

Add 1 pinch of salt, ground cloves, chopped or ground nuts or almonds, sultanas, chopped apples,

cinnamon, cardamom, anise, ginger powder, coriander, grated lemon cests or lemon juice etc. A

dash of alcohol (rum, arrak, cherry brandy) refines each recipe. Serve the waffles dusted with icing

sugar. Serve them with strawberries and whipped cream, with hot raspberries, with apple purée or

ice cream, etc.

Common waffles (crispy, sweet)

Approx. 10 waffles

Ingredients: 125 g butter, 75 g sugar, 1 bag

vanilla sugar, 3 eggs, 1 tbsp rum, 125 g flour,

125 g cornflour, 2 tsp baking powder, milk (ap-

prox. 1/8 l).

Preparation: Beat grease with sugar and vanilla

sugar until frothy, add eggs, rum, flour, cornflour,

and baking powder (sieve flour, cornflour and

baking powder before). Then add milk.

Apple waffles

Approx. 8 waffles

Ingredients: 250 g butter or margarine, 75 g

sugar, grated lemon cests, 4 eggs, 250 g flour,

1 tsp baking powder, approx. 1/8 l lukewarm

milk, 300 g peeled and finely cubed apples,

50 g grated almonds or nuts, 1/2 tsp cinnamon,

1 tbsp rum.

Preparation: Mix the cubed apples with

cinnamon, sugar rum and ground nuts and let

this mixture stand for a while. Beat butter until

frothy and add the grated lemon cestsand the

eggs. Mix flour and baking powder and stir it

into the eggs, turn by turn with the milk. Finally

add the apple-nut-mixture. Dust the baked

waffles with sugar and cinnamon and serve

them warm.

Fine Swabian waffles

Approx. 8 waffles

Ingredients: 125 g butter or margarine, 30 g

sugar, 100 g flour, 4 eggs, 1 bag of vanilla su-

gar, 5 tbs psweet cream.

Preparation: Beat egg white until stiff (add

1 tbsp of sugar before the egg white becomes

stiff). Beat butter until frothy, then add egg yolk,

sugar and vanilla sugar. Then add sieved flour

and cream. Finally add the stiff egg white.

Almond waffles

Approx. 10 waffles

Ingredients: 200 g butter or margarine, 75 g

sugar, 1 bag of vanilla sugar, 4 eggs, 125 g

peeled and ground almonds, 350 g flour, 1 tsp

baking powder, approx. 1/8 l lukewarm milk,

2 tbsp rum.

recipeS

Waffles taste best when they are still warm and fresh from the maker. If you want them to be crispy

then you should not pile them on top of each other, but leave them to cool off a little on a cake grid.

But waffles also taste very good when served cold. They remain fresh and crisp for some time when

kept in a closed container (e. g. a cookie jar – do not forget to let them cool off first).

However, you need to mix more grease into the dough. Another alternative is just to deep freeze the

waffles. If the dough contains only small amounts of grease, it is advisible to grease the anti-adhesive

baking surfaces slightly with a greasing brush. The waffles can then be removed more easily from

the waffle mould. If you use too much grease it can spill over while making the waffles and make the

appliance dirty. Moreover, the waffles then also develop spots.

If the batter leads to undesired results, e. g. it remains clinging to the waffle mould or the waffles

are not of an even brown color, you might need to change to a better quality flour. Therefore only use

high quality flour. Another reason: old grease, which was not removed completely, might be burnt.

In such a case, clean the baking surfaces carefully and then grease them with butter or bacon rind.

If you add milk (especially full-cream milk) and sugar to the batter you get darker waffles. On the

other hand, if you add coconut grease to the batter the waffles keep a lighter appearance. The batter

ingredients such as butter, margarine, eggs, milk, etc. have the same temperature. For this reason, it

is advisible to keep the ingredients at room temperature for some time before using them. This will

keep the dough from clogging and developing spots during baking.

Here are a few basic recipes which have already been tried out in our laboratory kitchen. You can

easily change these recipes to meet individual tastes by varying the different ingredients. If you want

to make more or less waffles you can, of course, alter the amounts specified accordingly.

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