Bedienungsanleitung Unold 68100 Backmeiser (Seite 24 von 104) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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START/STOP

For starting and terminating the program. With the Start/Stop-

Button you can terminate the program in every stage. Keep the

button pressed until a bleep can be heard. The starting position

is shown in the display. Should you wish to choose an alternative

program, this can be done with the menu button.

ZEIT + / - TIME PRESETTING

Only use the time presetting for recipes which you have already

tested under close supervision and do not modify these recipes to

avoid overflowing of the dough with all it’s risks.

CAUTION:In case of too much dough the dough may flow over and may

burn on the heating.

Most of the programs , except 6, 7, 10, 11, can be started with

a timing delay. You must add the hours and minutes after which

the preparation is to be started to the time that is automatically

applicable for the respective program and, if appropriate, the

1 hour keep-warm time (following the baking process).

Example:

It is evening 8:00 p.m. and you wish to have freshly baked white

bread at 7:00 in the morning. The ingredients in the prescribed

order are put into the pan and set in the appliance. Care must

be taken that the yeast does not come into contact with liquid.

Choose the required program with the Menu button and enter the

required browning with the KRUSTE button.

In this example we choose program 1 = BASIS/Basic. In order

to get fresh warm bread at 7:00 in the morning, you must set

the timing at 8:00 the previous evening to 10 hours with the

ZEIT/Time button and start the program. The program is finished

at 6:00 a.m., the keep-warm phase starts and ends exactly at

7:00a.m.

ATTENTION:

For time delayed baking please do not use perishable ingredients

such as milk, eggs, fruit, yoghurt or onions, etc.

The beep alert to add ingredients and the beep alert at the end of

the program can not be deactivated for night

operation.

With the Menu button you can call up the individual programs

that are described in detail in the table “Timing Process”. The

programs are used for the following preparations:

1 BASIS [BASE] The standard programme for all

kinds of bread like white and

brown bread

2 WEISSBROT [WHITE

BREAD]

For especially light white bread

with a longer proving time

3 VOLLKORN

[WHOLEGRAIN]

Wholegrain bread

4 SCHNELL [FAST] For quick preparation of white

and brown bread

5 HEFEKUCHEN

[YEAST CAKE]

For the preparation of sweet yeast

dough

6 EXTRA SCHNELL

[EXTRA FAST]

This programme is only suitable

for clear bread made of superfine

flour or wholegrain wheat and

spelt flour. It is not suitable

for whole-grain/wholemeal or

rye bread. Furthermore, this

programme should in no case be

used to make sourdough bread.

7 DESSERT For baking sweet foods.

8 PASTATEIG For preparation of a pasta dough.

9 TEIG [DOUGH] To prepare dough without baking.

10 KONFITÜRE [JAM] For the preparation of jam and

marmalade. In this case you

should have a second baking pan

you use exclusively to prepare

jam.

11 RÜHRTEIG

[BATTER]

For dough made with baking

powder such as sponge cake.

12 BACKEN [BAKING] For baking of yeast dough or

batter prepared separately

(manually or using the

programme TEIG [DOUGH]).

This programme is not suitable

for short pastry, choux pastry, or

similar.

In the programs 1 to 6 several beeps during the second kneading

phase remind you to add more ingredients such as nuts, seeds,

dried fruit etc. Just open the lid, add the ingredients and close

the lid again.

KRUSTE/CRUST

To select the browning degree of the crust: HELL/LIGHT, MITTEL/

MEDIUM or DUNKEL/DARK, available in the programs 1-7, 11,

12. The respective setting is indicated by an arrow in the LCD

display.

GRÖSSE/SIZE

This enables the following setting in the various programs:

KLEIN = for a small bread weight, approx. 750-1.000 g

GROSS = for a larger bread weigh, approx. 1000-1.200 g

Please bear in mind that the bread size cannot be adjusted in

the programmes DESSERT, PASTATEIG [PASTA], TEIG [DOUGH],

KONFITÜRE [JAM], RÜHRTEIG [BATTER] and BACKEN

[BAKING]. You will find our corresponding recommendations in

the recipes. The adjustment is indicated on the display.

EXPLANATIONS OF THE CONTROL PANEL

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