Bedienungsanleitung Unold 68100 Backmeiser (Seite 26 von 104) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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TIMING PROCESS OF THE PROGRAMS

Programme

Stage

1. Basis [Base] 2. Weißbrot

[White bread]

3. Vollkorn [Whole-

grain]

4. Schnell [Fast] 5. Hefekuchen [Yeast cake]

BIG

2:50

SMALL

2:48

BIG

3:20

SMALL

3:18

BIG

3:30

SMALL

3:28

BIG

1:58

SMALL

1:55

BIG

2:53

SMALL

2:51

Kneading 1 10 10 14 14 11 11 8 8 10 10

Proving 1 20 20 30 30 25 25 5 5 20 18

Kneading 2 13 13 12 12 15 15 15 15 10 10

Proving 2 25 25 29 30 47 47 10 10 30 30

Proving 3 40 40 50 50 50 50 45 45

Baking 62 60 65 62 62 60 80 77 50 55

Temperature

maintenance 60 60 60 60 60

Adding of

ingredients 2:22 2:20 2:29 2:27 2:49 2:47 1:35 1:32 2:11 2:14

Time setting 13:00 13:00 13:00 13:00 13:00

3. Always switch off the appliances at the ON/OFF switch,

disconnect the power supply plug from the mains, and allow

the breadmaker to cool down, before it is cleaned. Always

use a mild washing-up liquid. Never use chemical cleaners,

benzine, oven cleaners and scouring agents.

4. Remove all ingredients and crumbs from the lid, case and

baking chamber with a moist cloth. Never immerse the

breadmaker in water and never fill the baking chamber with

water. The lid can be removed for easy cleaning be removing

the cover of the hinge and then pullig off the lid.

5. Wipe the baking tin with a moist cloth. The inside of the tin

can be rinsed with warm water and a washing-up liquid. Do

not soak the tin in water for prolonged periods.

6. Both the kneader and driving shaft should be cleaned

immediately after use. The kneader may be difficult to

remove if it remains in the baking tin. In such an event fill the

container with warm water and allow it to soak for approx. 30

minutes. The kneader can then be easily removed for cleaning.

7. The bread pan is equipped with a high quality QUANTANIUM

Never use metal objects or scourers to clean the surface of the

non-stick container. It is normal for the colour of the non-

stick surface to change in the course of time. This does not

influence the non-stick function.

8. Condensation from the steam accumulates between the inside

and outside lid during baking and flows off the lid when baking

has been completed. This is normal. Any discolouration of

the lid is of no consequence, but it can be removed with an

appropriate cleaner.

9. Before the breadmaker is packed away for storage ensure that

it has completely cooled down, is clean and dry, and that the

lid is closed.

Programme

Stage

6. Extra-Schnell

[Extra fast]

7. Dessert

[Sweet

foods]

8. Pastateig 9. Teig

[Dough]

10.

Konfitüre

[Jam]

11.

Rührteig

[Batter]

12. Backen

[Baking]

BIG SMALL

1:20 0:15 1:30 1:20 1:38 0:101:15 0:59

Kneading 1 12 11 20 15 20 18

Proving 1 15 5

Kneading 2

Proving 2 30

Proving 3 20 10 40

65 75Baking 43 38 60 0:10

Temperature

maintenance 60 60 60 60 60 60

ingredients 1:10 0:54

Time setting 13:00 13:00

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