Bedienungsanleitung Unold 68100 Backmeiser (Seite 25 von 104) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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THE FUNCTIONS OF THE BREADMAKER

Alarm function

The alarm sounds:

 whenever an active button is pressed,

 during the second kneading process, to remind you to add

seeds, fruit, nuts or other ingredients. Please note that this

function cannot be deactivated, e.g. in the time preset

function,

 at the end of the baking process, the appliance beeps often

during the keep-warm phase,

 at the end of the keep-warm phase 10 beeps remind you

that the appliance is now switched off and the bread has to

be taken out of the bread pan. Please note that this function

cannot be deactivated, e.g. in the time preset function.

Repeat function after power outage

Should the electricity supply been cut off during the operation

of the Breadmaker, the appliance will re-start, on re-instatement

of the supply, automatically from the point arrived at when the

cut-off occurred as long as the interruption is not longer than

10 minutes. If the interruption in the electricity supply lasts

more than 10 minutes and the display shows the basic setting,

the Breadmaker must be re-started. This is only practical if the

dough was not further than the kneading phase when the break

occurred. If the program was already in the last rising cycle when

the power broke down and the interruption lasts over a longer

time, the dough cannot be saved and the program has to be

started again.

Safety functions

The lid should not be opened after the program has started, except

during the second kneading phase for adding of ingredients.

During the rising and baking phase the lid should never be opened,

as the bread may sink down.

If the temperature in the appliance, due to previous use, is too

high (above 40 °C) for a newly chosen program, when an attempt

to re-start is made, the display will show H:HH and an alarm

sound will be heard. Should this occur, remove the pan and wait

until the appliance has cooled off and is back to the beginning of

the originally chosen program.

Please note that the breadmaker has no top heating for safety

reasons, so the crust will be lighter on top and darker at the sides

and bottom of the bread. For safety reasons an additional top

heating is not allowed.

If after pressing START/STOP, E:E0 or E:E1 is shown in the

display, the temperature control is defective. In this case please

send the appliance to our technical service (address see Warranty

Conditions).

THE PROGRAM PROCESS OF THE BREADMAKER

1. Inserting the Bread pan

Hold the non-stick bread pan with both hands and slide it slightly

inclined on the socle inside the baking chamber. Turn the bread

pan clockwise, until it clicks into position. Fill the holes of the

kneading blade with heat resisting margarine before fitting it into

the bread pan. This avoids that dough penetrates and bakes into

the kneading blade.

2. Pouring in the ingredients

The ingredients must be poured into the pan in the order

prescribed in the recipe.

In case of very heavy dough, e.g. with a high rye portion, we

recommend to fill in first the liquid, then the flour and other

ingredients and finally the yeast to ensure better kneading results.

When using the time preset function, it must be ensured that no

contact between the water and the yeast takes place before the

program is started.

3. Selecting the program process

Select the required program process with the menu button.

Select the stage appropriate for the program. Select the required

browning. You can set a delay with the timing button. Press the

START button. After pressing START further corrections are no

more possible.

4. Mixing and kneading dough

The Breadmaker mixes and kneads the dough automatically as

long as necessary to reach the proper consistency.

5. Pause

After each kneading process there is a pause to allow the liquid to

slowly penetrate the yeast and the flour.

6. Dough raising

After each kneading phase the Breadmaker produces the optimal

temperature for the rising of the dough.

7. Baking

The bread baking automatic regulates the baking temperature

and the timing automatically.

8. Keeping warm

When the baking is over, a beep sound indicates that the bread

or food can be removed. At the same time a keep-warm time of

1 hour starts. If you want to remove the bread before the keep-

warm phase has ended, just press the STOP button and take out

the bread.

9. End of the program process

After the end of the program process, take out the pan with

the help of handcloths by turning it counter-clockwise. Stand

GROSSt on end and, when the bread does not immediately fall

onto the cooling wire, waggle the kneading drive from below until

the bread falls out. Do not knock the bread pan on an edge or

table, as the warm bread pan may be deformed.

CLEANING AND MAINTENANCE

1. Before the Backmeister

is used for the first time, wash the

baking container and kneader with warm water and a mild

washing-up liquid.

2. Always allow the breadmaker to cool down before it is cleaned

and stored. It takes approximately 30 minutes for the breadmaker

to cool down before it can be used again for baking and dough

preparation.

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