Bedienungsanleitung Wmf KULT X - 15140011 (Seite 11 von 55) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Spanisch, Schwedisch, Norwegisch, Finnisch)

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Before using for the ﬁrst time

▪ When unpacking the appliance check that all parts have been included and are undamaged.

▪ Clean all removable parts before use as described in the chapter on “Cleaning and Care”.

▪ Because smoke may form when the appliance is heated up for the ﬁrst time, we recommend

operating the appliance once with an empty baking pan in place (without dough hook) on the

baking programme (no. 12).

▪ Allow the bread maker to cool down and clean it again as described in the “Cleaning and Care”

chapter.

Preparing bread, cakes and dough

▪ Open the lid of the KULT X bread maker and remove the baking pan by turning it anti-clockwise.

▪ To prevent the dough from sticking in the space between the dough hook and the baking pan we

recommend coating the hole of the dough hook with heat-resistant margarine.

▪ Place the dough hook on the drive shaft of the baking pan with the broad side facing downwards.

▪ Then add all the required ingredients to the baking pan as per the recipe. Normally you add the

liquid ingredients such as water or oil ﬁrst. Sugar, salt and ﬂour are added to the baking pan next

followed by the yeast.

Caution: The maximum quantity of ﬂour is 500 g and of dry yeast 7g.

Note: Note that if you use too much ﬂour the dough can overﬂow and burn onto the pan.

▪ Place the baking pan in the bread maker and lock it in place by turning it clockwise.

▪ Close the lid of the bread maker.

▪ Now insert the mains plug into the socket.

▪ Use the programme button

to select the appropriate programme. Additional information on

the individual programmes can be found on Page 17.

▪ Use the browning level button

to select the required browning level (bright, medium, dark).

▪ Use the bread size button

to select the required bread size (450 g or 750 g). When using the fast

programme (no. 4), you do not have to select the bread size.

▪ The timer can be programmed using the – and + buttons (further information on using the time is

included on page 19). This step can be skipped if the baking process is to be started straight away.

▪ Once you have entered the required settings, click on the Start/Stop button

Start

Stop

to begin the baking

process. If possible do not open the lid before the baking time is ﬁnished as this has a negative

effect on the baking result.

▪ During the second kneading process you will hear a repeated beeping tone, depending on the

chosen programme (numbers. 1, 2, 3, 4, 5, 7, 10 and 11). Now you can open the lid as required to

add extra ingredients such as raisins or nuts. Close the lid again immediately afterwards to obtain a

good baking result.

▪ A repeated beeping tone will sound when the baking process is ﬁnished. You can take the bread

out straight away and end the baking process by holding down the Start/Stop button

Start

Stop

or the

keep-warm function turns itself on for a maximum of 60 minutes.

▪ Use a pan holder to remove the baking pan and gently twist the pan anti-clockwise. Tilt the baking

pan so that the bread can fall out onto a cake rack to cool down.

▪ If the dough hook does not automatically come loose you can use the hook remover to loosen it. To

do this, insert it into the opening of the dough hook and connect it to the underside of the dough

hook. Now carefully pull the dough hook out.

▪ Leave the bread on the cake rack for about an hour to cool down before cutting it, unless indicated

otherwise in the recipe.

The programme sequences in detail

Programme

No.

Description Volume

Total

duration

Knead-

ing 1

Rising 1

Knead-

ing 2

Rising 2 Rising 3 Baking

Keeping

warm

1 Classic loaf

450g 03:08 h 11 mins. 20 mins. 17 mins. 25 mins. 35 mins. 80 mins. 60 mins.

750g 03:15 h 12 mins. 20 mins. 18 mins. 25 mins. 35 mins. 85 mins. 60 mins.

2 White bread

450g 03:55 h 18 mins. 40 mins. 22 mins. 30 mins. 40 mins. 85 mins. 60 mins.

750g 04:05 h 20 mins. 40 mins. 25 mins. 30 mins. 40 mins. 90 mins. 60 mins.

Wholemeal

bread

450g 03:47 h 11 mins. 25 mins. 21 mins. 35 mins. 55 mins. 80 mins. 60 mins.

750 g 03:55 h 12 mins. 25 mins. 23 mins. 35 mins. 55 mins. 85 mins. 60 mins.

4 Fast programme* 02:25 h 12 mins. 10 mins. 13 mins. / 25 mins. 85 mins. 60 mins.

5 Sweet bread

450g 03:05 h 12 mins. 5 mins. 23 mins. 30 mins. 35 mins. 80 mins. 60 mins.

750 g 03:10 h 12 mins. 5 mins. 23 mins. 30 mins. 35 mins. 85 mins. 60 mins.

6 Gluten-free

450g 03:05 h 12 mins. 5 mins. 13 mins. 30 mins. 35 mins. 90 mins. 60 mins.

750g 03:10 h 12 mins. 10 mins. 13 mins. 30 mins. 35 mins. 90 mins. 60 mins.

Ultra-fast

programme*

450g 01:43 h 13 mins. / 5 mins. 25 mins. / 60 mins. 60 mins.

750g 01:53 h 13 mins. / 5 mins. 30 mins. / 65 mins. 60 mins.

Dough

programme

01:30 h 25 mins. / / 30 mins. 35 mins. / /

9 Preserves*** 01:20 h / 15 mins. / / 45 mins. 20 mins. /

10 Toast

450g 03:10 h 17 mins. 35 mins. 8 mins. 25 mins. 35 mins. 70 mins. 60 mins.

750g 03:15 h 17 mins. 35 mins. 8 mins. 25 mins. 35 mins. 75 mins. 60 mins.

11 Cakes 02:00 h 7 mins. 4 mins. 10 mins. 9 mins. / 90 mins. 60 mins.

12 Baking 01:00 h / / / / /

10-60

mins.

60 mins.

* All liquid ingredients must be poured into the baking pan ﬁrst to ensure the best results. Only afterwards should the dry

ingredients be added to the mix.

** The quickest way to bake bread is on the ultra-fast programme. The water temperature is especially important here as it

inﬂuences the cooking process. Using warm water produces the best baking results.

*** It is recommended that you use a separate baking pan for the preparation of preserves.

Wmf KULT X - 15140011 Seite 11

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