Bedienungsanleitung Zelmer 13Z011 (Seite 214 von 228) (Englisch, Polnisch)

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13. Preparing hot water

The hot water function is perfect for the preparation of e.g. hot chocolate, for ﬁ lling the coffee pot equipped with a pusher

or ﬁ lling the tea pot.

The appliance is ready to use when the message READY TO BREW appears on the display.

Place a cup or another utensil under the steam/hot water nozzle (16).

Make sure there is water in the tank (3). Turn the knob (13) anticlockwise and set it in the

position. Hot water will come

out of the nozzle and the message HOT WATER PREPARATION will appear on the display.

To stop the hot water function, set the knob (13) again in the OFF position. The message READY TO BREW will again ap-

pear on the display.

ATTENTION! If the 1 minute hot water pumping time is exceeded, the coffee maker will immediately stop working

and return to the READY TO BREW status. To restart this function, set the knob (13) back to the OFF position and

next turn and set the knob (13) in the position . The next pumping of hot water is possible for maximally for

the next minute. Remember not to use the hot water operation mode for 30 minutes after using it for 5 1-minute

intervals.

14. Preparing steam

The steam function is used to froth milk. The steam has two functions. First of all it warms up the milk. It also mixes the

air, which results in a delicate, velvet froth. Similarly to coffee brewing, you will receive best results in frothing milk in the

course of time and with experience.

Tip: Remember that coffee is the base of all coffee beverages, milk is only an addition.

Note: It is recommended to ﬁ rst prepare the coffee and then to froth milk. The steam function can also be used to heat

beverages.

The appliance is ready to use when the message READY TO BREW appears on the display. Make sure there is water in

the tank (3). Press the (D) button. The control lamp of this button will light indicating that the coffee maker is warm-

ing up. The message COFFEE STEAM will appear on the display. The coffee maker will warm up to the set tempera-

ture and will switch to the steam mode. The message READY TO USE STEAM will appear on the display.

Determine the amount of milk based on the number of brewed cups of coffee or the size of the milk jug. ●

Tip: ● Remember that the volume of milk increases during frothing.

Pour cold milk to a stainless steel jug. Fill the jug from 1/3 to 1/2 of its capacity. ●

Tip: ● Store the stainless steel milk jug in the refrigerator, so that the milk is cold. Remember not to rinse the jug with

warm water before use.

Rinse the steam/hot water nozzle ● (16) by placing another appliance under the nozzle and turning the knob (13) an-

ticlockwise to the steam position . After a few seconds, steam will come out of the nozzle (16) and the message

STEAM GENERATION will appear on the display. (Note: The steam is very hot. Burn risk!). Switch off the steam

by turning the knob (13) to the OFF position to stop the steam generating process. The steam nozzle has been pre-

rinsed.

Next, place the steam nozzle ● (16) in the milk jug so that the nozzle is about ½ cm below the surface of milk and acti-

vate the steam function by turning the knob (13) again to the position.

Tilt the jug so that the steam nozzle is inside the jug, lower the jug until the end of the nozzle is just below the milk sur- ●

face. This will cause the milk to froth.

Note: ● Do not allow the steam to escape unevenly, the froth will not be properly aerated. To avoid this situation, lift the

jug so that the steam nozzle is positioned deeper in the milk. Remember the perfect consistency is a soft, velvet froth.

When the milk warms up and becomes frothy, the level of milk in the jug will begin to rise. In this situation, lower the ●

jug, but keep the steam nozzle end just below the milk surface.

Lift the jug upon receiving froth so that the steam nozzle is located in the middle of the milk. ●

Tip: ● The required amount of froth will change depending on the type of the prepared beverage. For example cappuc-

cino requires a larger amount of froth than a coffee beverage on the base of an espresso, served with frothy milk.

Immediately switch off the steam when the milk is heated to the temperature of 60–65°C by turning the adjustment ●

knob (13) to the OFF position.

Tip: ● If you do not have a thermometer, a good indication of the proper temperature is that you cannot place your hand

on the side of the jug for more than 3 seconds.

Important: ● Do not boil the milk.

Remove the jug. Immediately wipe the steam nozzle ● (16) and its end using a damp cloth and rinse with a small amount

of steam proceeding the same way as in the case of before frothing the milk.

Holding the jug in one hand, lightly tap the jug on the table to release the air bubbles and next make a circular move- ●

ment with the jug until the milk becomes shiny and without any bubbles. This will help to receive a uniform consistency

of the milk and froth.

After the end of the steam generating process press the (D) button. The control lamp will go off and the message STEAM

COFFEE will appear on the display indicating that after a ﬁ xed period of time the coffee maker will return to the cof-

fee brewing mode. The message READY TO BREW will appear on the display.

Zelmer 13Z011 Seite 214

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