Bedienungsanleitung Zelmer 986 (Seite 72 von 74) (Englisch, Polnisch)

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Mincing unit (Fig. 4)

Fit the following elements in the mincer body:

The scroll with the clutch facing to the inside of the body.

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The cutter to the bolt with the blades facing the screen.

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The screen so that the protrusion of the body ts the

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groove in the circumference of the screen.

Tightly t all the elements of the mincer body.

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Place the assembled mincer body on the motor and turn

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left until you hear a click. It means that the body has

been properly installed.

Fit the tray to the mincer body.

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Operation with the sausage ller nozzle (Fig. 5)

Place the following elements in the mincer body:

The scroll with the clutch facing to the inside of the body.

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The base plate to the bolt.

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The sausage ller nozzle.

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Tightly t all the elements with the ring nut.

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Soak the casing for about 10 minutes before tting.

Fit the wet casing on the sausage ller nozzle.

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Make sure the not to block the ventilation openings on the

nozzle.

The meat cannot be „too thin”. A large liquid content may

cause its leakage to the inside of the mincer.

Citrus juicer (Fig. 6)

The citrus juicer is an additional appliance, which enables to

squeeze juice from citrus fruits together with the pulp.

Citrus juicer unit:

I. Clutch

II. Bowl

III. Screen

IV. Squeezer

Open the lid of the compartment on the back of the housing,

which enables to operate the appliance in a vertical position.

Place the appliance on a hard, even surface.

Fit the following elements onto the motor:

Clutch.

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Fix the bowl to the motor and turn left until you hear

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a click. It means that the bowl has been properly

installed.

Attach the screen and the squeezer to the protruding

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part of the bowl.

Prepare the fruits by cutting them into halves.

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Plug in the appliance.

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Switch on the appliance using the

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„I” switch and

place the fruit on the squeezer with the pulp facing the

squeezer.

Push to start the squeezing process.

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CAUTION! In case the sieve is blocked with the pulp

of extracted fruit, it is necessary to switch off the

appliance, disassemble the sieve and empty it, as the

excess of the pulp can cause leakage to the motor

chamber of the appliance.

CAUTION! The citrus juicer spins during operation.

Pay special attention to your ngers while pushing the

fruits on the squeezer.

Shredder (Fig. 7)

I. Fine grating disc

II. Coarse grating disc

III. Slicing disc

IV. Pureeing disc

V. Locking tab

VI. Body

VII. Tray

VIII. Pusher

The shredder is equipped with two grating discs for ne

(I) and coarse (II) grates (cheese, carrot, celery, cooked

beetroots etc.). The slicing disc (III) is used to slice

vegetables (potatoes, cucumbers, onions, etc.). The purée

disc (IV) is used to purée potatoes, beetroots, fruits, etc.

In order to prepare the shredder for operation:

Pull the locking tab

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(V) and place one of the discs with

the clutch facing the inside of the body.

Snap the tab shut.

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Assemble the shredder body in the same way as the

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mincer body.

Cut larger products into pieces.

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Do not grind soft fruits with hard stones.

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Switch off and unplug the appliance after operation.

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Remove the remaining products from the inside of the

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disc or body using a wooden spoon.

The blades of the discs do to require renovation.

Replacing the discs (Fig. 8).

Juicer (Fig. 9)

The juice squeezer is an equipment included to some

types of mincers. It allows to squeeze juice from fruits such

as: raspberries, currants, strawberries, gooseberry and

additionally from grapes and tomatoes. Berry fruits such

as currants can be squeezed with stalks. Fruits with large

stones for example plums, cherries etc can be squeezed in

the appliance after removing the stones.

Appliance elements:

I. Chamber

II. Worm

III. Body

IV. Nut

V. Juice channel

VI. Adjusting screw

VII. Bowl (from the mincing unit)

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Zelmer 986 Seite 72

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