3. T (E) , hold it under
water by (K)
position (8) position to start the ow of
position 0 to turn off the appliance (9) .
4. Allow the lter holder to dry
Pre-heating cups
5. Cups may be pre-heated by
the espresso espresso mode, that
is (M) (the (L) ),
water/steam button (B) is in
standby (N) is not (C)
inside (K)
ow (C) .
knob into position 0 . Pour the hot water out of the cups.
Brewing coffee
6. Check if there
up the tank with cold water (1) and turn on the appliance (3) .
7. Using the measure provided (G) , put nely ground cof
8. Using the other end (the at end) of the measure (G) press the cof
down
the tamped coffee.
9. Remove (H)
(5).
Important: Ensure there is not too much coffee in the lter (H).
Tip: Doses
be
on
the pouring speed.
Tip: (G)
coffee. If it is damp, cof
WT may (H)
and stop the coffee ow
10. Place (E)
the right (6)
1 Place cups under the pouring outlets of the holder (E) (7) .
W: Check that the espresso machine is ready to use.
Remember that (N) ashes,
espresso machine is not ready to use yet.
12. T resume cof pouring process, turn the regulator knob (K)
anticlockwise into the espresso (8) . The standby light (N) is
illuminated during
knob into position 0 (9) .
Tip: Perfectly
It
brewed, hot coffee.
After brewing
13. Turn the lter holder (E) to the left and remove it from the brew head.
14. Empty (H) .
lter by pressing the lter lock (F) with a thumb.
Tip: each use the espresso we recommend
brew
the used
T
and run a short ow of water
FRO
The
Firstly it warms milk. Secondly it mixes milk with air which gives it
a delicate, smooth appearance.
As
achieved with time as the user gains experience.
Tip: Remember that cof
only an addition.
Notice: It is recommended that espresso is prepared rst, and milk is
frothed afterwards.
Before the milk
steam mode, (M) is pushed (the on/off
illuminated (L)), and (B) is
in” position (the standby mode light (N) is not illuminated (10) (1).
1. Check if there
up the tank with cold water (1) .
2. Determine
of coffee brewed or on the size of the milk jug.
Tip: Remember that the volume of milk increases during frothing.
3. Pour cold,
or 2/3 of its capacity (14) .
Tip:
is
before use.
4. Rinse the steam wand (C) by placing a dish under it (C) and by
turning the regulator knob (K) into the steam position (12) . T
the steam by turning the regulator knob (K) into position 0 (13) .
5. Move the (C)
milk frothing attachment (D) onto the steam wand (C) .
6. Immerse
below
knob (K) into position (15) (16) .
7. Hold
jug and
below the surface of milk. This will start the milk frothing process.
W:
not be properly aired. T
deeper
soft, smooth froth.
8. The
in start
always keep the end of the steam wand immersed just under the milk
surface.
9. The been
wand is in the middle of milk.
Tip: The
of beverage prepared. E.g. a cappuccino requires more than
a cof beverage the of an espresso served steam
frothed milk.
10. Immediately
steam by turning the regulator knob (K) into position 0 (17) .
Tip: If
the
longer than 3 seconds.
Important: Do not boil the milk.
1 Remove (D) steam
wand (C). After each use, clean the wand in warm water with the
addition
steam (C) and
a small amount of steam.
12. Holding
air
shiny
texture of milk and froth.
USING
The hot water function is perfect for preparing the long black drink
(espresso diluted with hot water), hot chocolate and for lling a coffee
plunger or a tea pot.
W: Before using the hot water function, check
attachment (D) has been taken off the steam wand (C) .
1. Fill up the water tank with cold water (1) .
T(3) .
machine is in hot water mode when hot water function,
which (M) (the
illuminated (L) ), (B)
“pushed out” (the standby pilot (N) not
illuminated) (18) (19) .
2. Place steam/hot
the hot water function (K) into
(20) (21). The standby light (N) is illuminated during this process.
3. The
of hot water(K) into
position 0 (22) .
4. T(C) over the
tray (I).
