Bedienungsanleitung Bauknecht EMEK7CP545 (Seite 3 von 10) (Englisch)

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» FORCED AIR

For cooking sweets and meats, by means of a

continuous hot air circulation.

Meringues Yes 100 - 120 40 - 50

Cookies Yes 170 - 180 10 - 20

Bread loaf Yes 180 - 200 30 -35

Swiss rolls Yes 210 - 220 10 - 12

Puff pastry Yes 180 - 190 15 - 20

Roast (800 g - 1.5 kg) Yes 160 - 170 70 - 80

» CONVECT BAKE

For perfect cooking meats, cakes and pies with liquid

filling.

Pies with filling - 160 - 200 35 - 55

Quiche lorraine - 170 - 190 30 - 45

• COMBI

» CONVENTIONAL+MW

For prepare baked dishes in less time by combining

the conventional oven and the microwave.

Bread - 200 - 220 90 25 - 35

Roast beef

(1 - 1.5 kg)

- 160 160 - 350 35 - 45

Lasagna Yes 170 - 200 160 - 350 20 - 40

Frozen food - 160 - 180 350 20 - 30

» GRILL+MW

For quickly cooking and gratinating dishes.

Potatoes gratin 350 2 20 - 40

Jacket Potatoes 350 3 10 - 20

» TURBO GRILL+MW

For quickly cooking and browning, combining the

microwave, grill and the oven air convection.

Cannelloni [Frozen] 350 3 20 - 25

Pork Chops 350 3 30 - 40

Roast Chicken 350 2 40 - 60

» FORCED AIR + MW

To quickly cooking sweets and meats, using all the

benefits of the microwave and the hot air circulation.

Roasts 160 170 40 - 60

Meat Pie 160 180 25 - 35

Baked fish 160 170 - 190 20 - 35

» CONVECT BAKE +MW

For cooking in short time all preparation with a liquid

filling by combining the microwave, the conventional

heating and the air convection.

Pies with fillings 350 160 - 200 25 - 45

Sponge cake 90 160 - 180 30 - 35

• SPECIALS

» FAST PREHEAT

For quickly preheating the oven before a cooking

cycle. Wait for the function to finish before placing

food inside the oven.

Once preheating has finished, the oven will select the

“Forced Air” function automatically.

» KEEP WARM

For keeping just-cooked food hot and crisp.

» RISING

For optimal proving of sweet or savoury dough.

MICROWAVE

For quickly cooking and reheating food or drinks.

850

Quickly reheating drinks or other foods with a high water

content.

750 Cooking vegetables.

650 Cooking meat and sh.

500

Cooking meaty sauces, or sauces containing cheese or

egg. Finishing o meat pies or pasta bakes.

350 Perfect for melting butter or chocolate.

160 Defrosting frozen foods or softening butter and cheese.

90 Softening ice cream.

Reheat 2 cups 850 3

Reheat Mashed potatoes (1 kg) 850 10 - 12

Defrost Minced Meat (500 g) 160 13 - 14

Cook Sponge cake 750 7 - 8

Cook Egg custard 750 10 - 11

Cook Meat loaf 750 15 - 16

Required accessory: Glass tray

DYNAMIC DEFROST

For quickly defrosting various types of food simply by

specifying their weight. Always place the food

directly on the glass tray for best results.

MEAT 100 g - 2.0 kg

POULTRY 100g - 3.0 kg

FISH 100 g - 2.0 kg

VEGETABLES 100 g - 2.0 kg

BREAD 100 g - 2.0 kg

Required accessory: Glass tray

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