Bedienungsanleitung Bauknecht MF 255 (Seite 22 von 31) (Englisch)

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FOOD CATEGORY MF

258

259 WEIGHT ACCESSORIES INGREDIENTS INSTRUCTION

Baked potatoes p 2 p 2 1-4 servings/

1serving

MW SAFE DISH

(NOT PROVIDED)

1 kg potatoes

medium size not

peeled,

-Wash, dry and pierce with a fork the potatoes.

-Then put them in a safe mw plate.

-Cook and turn when required.

-At the end of cooking time, let potatoes to cool

down.

Leek, courgettes

and jewish

artichoke soup

p 3 p 3 4 servings

Leek 100 g,

courgettes 100 g,

jewish artichokes

100 g,

1 lt beef stock.

-Grind all the ingredients very thin by using a mixer

and put them in a safe mw dish.

-Cover the plate leaving some space for the steam to

get out.

-Cook and stir when required.

-At the end of cooking time, let the product rest for 5

min, then lter it. Pay attention to temperature when

taken out.

Red lentils and

turmeric soup p 4 p 4 4 servings

150 dried red lentils,

1 lt vegetable stock,

2 tablespoons soy

sauce,

1 teaspoon turmeric,

salt and pepper.

-Put all the ingredients In a safe mw dish.

-Cover the plate leaving some space for the steam to

get out.

-After cooking time, let the product rest for 5 min. Pay

attention to temperature when taken out.

Onion soup p 5 p 5 4 servings

400 g white onions,

1 lt vegetable stock,

1 laurel leave,

salt and pepper.

-Grind onions in thin slices by using a mixer and put

them in a safe mw dish.

-Cover the plate leaving some space for the steam to

get out.

-Cook and stir when required.

-After cooking , let the product rest for 5 min, then

lter it. Pay attention to temperature when taken out.

Sweet potatoes

(whole) p 6 p 6 1-4/1 Sweet potatoes

-Wash, dry and pierce with a fork the potatoes, put

them in a steamer.

-Put 100 ml water into the bottom of the steamer

before cooking.

-Cook and turn when required.

-After cooking, let potatoes rest for few minutes.

Roasted cheesy

potatoes p 7 p 7 1 recipe

Crisp Plate

Crisp Handle

600 g peeled

potatoes,

100 g cheddar cheese,

1 tablespoon chives,

salt,

pepper.

-Peel the potatoes.

-Cut them in half for the length.

-Dig the inside with a small knife place the potatoes on

the crisp plate.

-Cook mix the cheese and the other ingredients

and insert them in the cavities of the potatoes whe

required.

-Rearrange the potatoes on the Crisp plate and start

cooking.

Veggy style stued

courgetts p 8 p 8 1 recipe

4 large courgettes,

1 carrot,

1 tablespoon capers,

1 tomato,

oile oil,

salt and pepper.

-Cut the courgettes in half lengthwise.

-Dig the inside with a spoon.

-In a bowl mix all the ingredients and insert them in

the cavity obtained.

-Arrange the courgettes on the crisp plate.

Mint and tomato

aubergines rolls p 9 p 9 1 recipe

150 g sliced

aubergines,

100 g fresh tomatoes,

1 tuft of mint,

100 g smoked cheese,

salt,

pepper.

-Cut the aubergines into about 2mm slices.

-Cut other ingredients into pieces and make the

stung.

-Roll the aubergine slices with stung use toothpick

to hold them together sprinkle with olive oil, salt and

pepper and place on the crisp plate.

Feta and chives

baked potatoes p 10 p 10 1 recipe

Crisp Plate

Crisp Handle

3 large potatoes,

200 g fresh feta

cheese,

1 tablespoon

chopped chives,

-Scrub the potatoes, dry them well, and pierce them all

over with the tines of a fork.

-Cut potatoes in half, dig the inside and place them on

the crisp plate.

-When required add the feta cheese in the cavities of

the potatoes and then sprinkle with chives.

-Rearrange the potatoes on the crisp plate and start

cooking.

Plant based burgers p 11 p 11 100-400 g/

100 g High Rack plant based burger by

100 g each

- Place the products on the high rack Cook and turn

when required

C5 Fish/seafood

INDICATORS (DEPENDS ON MODELS AND FOOD CATEGORY):

STEAMER

WITH GRID SAFE DISH

CRISP PLATE HIGH RACK

CRISP

My Menu GRILL

MICROWAVE LOW RACK

FORCE AIR

STEAMER

W/O GRID

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