Bedienungsanleitung Bauknecht MF 255 (Seite 24 von 31) (Englisch)

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FOOD CATEGORY MF

258

259 WEIGHT ACCESSORIES INGREDIENTS INSTRUCTION

Burgers p 4 p 4 100-400 g/

100 g

Crisp Handle

Burgers

-Put the crisp plate into the cavity in order to perform

the preheat.

-When it nishes, place the burgers on the crisp plate

and put it in the cavity of the oven.

-Cook When required, turn the product.

Ham and cheese

chicken rolls p 5 p 5 1 recipe

Crisp Handle

8 boneless chicken

tight,

60 g sliced ham,

8 slices cheddar

cheese,

salt and pepper.

-Flat the chicken tight with a atter.

-Cover each tight with a slice of ham and a slice of

cheese, season with salt and pepper and roll tightly.

-Tie the rollup with kitchen string or secure with

toothpicks.

-Arrange the rolls onto the Crisp plate and season with

olive oil, salt and pepper.

-Cook.

-When required, turn the product.

Pork souvlaky with

tzatziki p 6 p 6 1 recipe

Crisp Plate

Crisp Handle

500 g cubed pork

shoulder or leg,

200 g fresh greek

yogurt,

1 tablespoon

oregano,

1 grated cucumber.

-Cut the meat into cubes of about one inch Season the

meat with oils, salt and oregano and put it on bamboo

skewers (7 cubes per skewer) Grease the crisp plate

and arrange the skewers.

-Cook.

-When required turn the product.

-While cooking, season the yogurt with oil, salt, pepper

and oregano and serve this dressing with the meat.

Moroccan

meatballs p 7 p 7 1 recipe

400 g lean grounded

beef,

1/2 teaspoon cumin,

1 tablespoon

chopped parsley,

salt and pepper.

-Mix all ingredients until just combined.

-Shape the mixture into meatballs, approximately 1 1/2

tablespoons each.

-Place the meatballs on the crisp plate.

-Cook.

-When required, turn food

Chicken and

caramelized onions

burgers

p 8 p 8 1 recipe

500 g chicken breast,

2 red onions sliced,

1 teaspoon cane

sugar,

1 tablespoon vinegar,

1 tablespoon soy

sauce,

1 tablespoon

chopped basil,

salt and pepper.

-Grind the chicken breast, add chopped basil, salt and

pepper.

-Shape mixture into burger.

-Arrange the burgers on the crisp plate and in the

empty spaces arrange the onions sliced and seasoned

with sugar, oil and vinegar, salt and pepper.

-Cook.

-When required, turn food.

-When the cooking ends, serve the burgers with the

onions on top.

Whole Chicken p 9 p 9 800-1500 g/

100 g MW safe dish on

low rack

MW SAFE DISH

Whole chicken,

salt,

pepper

-Put the whole chicken in a pyrex and season with oil,

salt and pepper

Beef, roasted p 10 p 10 800-1500 g/

100 g

800 g lean beef pulp,

mixed

pepper(crushed),

sea salt,

1 sprig of thyme,

extravirgin olive oil.

-Put the roast beef in a pyrex and season with oil, salt

and pepper.

-Cook and turn when required.

Steak Pie p 11 p 11 1 recipe

Crisp plate on low

rack

Crisp Handle

200 g our,

100 g butter,

50 ml water,

400 g lean grounded

beef,

1 onion,

1 carrot,

50 g tomato paste,

extravirgin olive oil,

salt,

pepper.

-Mix our and salt in a bowl.

-Cut cold butter thinlyand put them into the our

mixture, making sure each slice of butter is evenly

coated.

-Pour in the water and stir until the dough forms a

ball.

-Chill the dough; dust your work surface with our

and start laminating.

-Chop nelly the onion and carrot.

- Mix grounded beef, onion,carrot tomato paste, olive

oil, salt and pepper.

-Lines 2/3 of the pastry in the baking pan, then put on

it the mixture.

-Line the remaining pastry ad cover the top of the pie,

sealing the borders by pressing the dough with the

ngertips.

-Start the function on the microwave oven with low

grid inside it in order to perform the pre-heat.

INDICATORS (DEPENDS ON MODELS AND FOOD CATEGORY):

STEAMER

WITH GRID SAFE DISH

CRISP PLATE HIGH RACK

CRISP

My Menu GRILL

MICROWAVE LOW RACK

FORCE AIR

STEAMER

W/O GRID

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