Bedienungsanleitung Bauknecht MF 255 (Seite 23 von 31) (Englisch)

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FOOD CATEGORY MF

258

259 WEIGHT ACCESSORIES INGREDIENTS INSTRUCTION

White Fish Fillets p 1 p 1 150-500 g/

50 g

Crisp Plate

Crisp Handle

White sh llet

- Place the sh llet on the crisp plate and put it in the

cavity of the oven.

-Cook.

-When required, turn the product

Erbs and curry

breaded cod llets p 2 p 2 1 recipe

400 g cod llets,

30 g breadcrumbs,

2 tablespoons mixed

erbs,

50 ml sunower oil,

salt and pepper.

-In a bowl mix the breadcrumbs with the herbs, oil, salt

and pepper.

-Place the mix on the llets and press to stick

arrange the llets on the crisp plates lightly oiled .

Salmon and

mushrooms

skewers with

teryaki glaze

p 3 p 3 1 recipe

500 g fresh salmon

llet,

150 g fresh

champignon

mushrooms,

salt and pepper.

-Mix the salt and pepper Cut the salmon into 1.5

inches cube.

-Using bamboo skewers, add 3 pieces of salmon with 3

mushroom, alternating between the two.

-Sprinkle the skewers with season mixture.

Salmon and

courgetts ginger

rolls

p 4 p 4 1 recipe

250 g sliced salmon

llet,

100 g sliced

courgettes,

30 g grated fresh

ginger,

salt and pepper.

-Cut the courgettes lengthways with potato skin cutter

into very thin slices. Brush courgette strips on both

sides with olive oil and season with salt and pepper.

-Put sliced salmon llet and grated ginger on the sliced

courgettes, then gently roll up.

-Brush the rolls with oil and place them on the crisp

plate.

Garlic butter

and cilantro king

prawns

p 5 p 5 1 recipe

600 g king prawns,

100 g butter,

2 chopped cloves of

garlic,

1 tablespoon of

chopped parsley,

1 cilantro stick, salt

and pepper.

-Peeled king prawns with head chopped other

ingredients, and mix altogether.

-Sprinkle the shrimp with seanson mixture.

Whole sh p 6 p 6 500 g

MW safe dish on

low rack

MW SAFE DISH

Whole sh,

oil,

salt,

pepper

-Put the whole sh in a pyrex and season with oil, salt

and pepper.

C6 Meat & Poultry

Bolognese meat p 1 p 1 1 recipe MW SAFE DISH

(NOT PROVIDED)

300 g minced meat,

340 g tomato,

salt,

oil,

fresh basil

-In a safe mw dish, put all the ingredients and mix

well.

-Cook and stir product when required.

-After cooking, let food rest for few minutes

Chicken llet and

bacon p 2 p 2 200-500 g/

50 g

Crisp Plate

Crisp Handle

chicken llets with no

bones,

bacon slices

- Roll one chicken llet with one bacon slice and

arrange them on the crisp plate.

-Put the crisp plate in the cavity of the oven.

-Cook.

-When required, turn the product

Chicken llet p 3 p 3 150-500 g/

50 g

Crisp Handle

Chicken llet with no

bones

-Place the chicken llet on the crisp plate and put it in

the cavity of the oven.

-Cook When required, turn the product.

INDICATORS (DEPENDS ON MODELS AND FOOD CATEGORY):

STEAMER

WITH GRID SAFE DISH

CRISP PLATE HIGH RACK

CRISP

My Menu GRILL

MICROWAVE LOW RACK

FORCE AIR

STEAMER

W/O GRID

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