Bedienungsanleitung Bosch HBC 26D553 (Seite 5 von 28) (Englisch)

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Types of heating

The appliance can be set for a variety of applications using the

è button.

Cooking compartment

The cooking compartment has four shelf heights. The shelf

positions are counted from the bottom up.

Caution!

■ Do not place anything on the cooking compartment floor. Do

not cover it with aluminium foil. A build-up of heat could

damage the appliance.

The cooking compartment floor and the evaporator dish must

always be kept clear. Always place ovenware in a perforated

cooking container or on a wire rack.

■ Do not slide any accessories between the shelf positions, or

they may tip.

Accessories

Use only the accessories supplied with the product or available

from the after-sales service. They are specially designed for

your appliance.

Your appliance is equipped with the following accessories:

You can obtain further accessories from specialist retailers:

Control element Use

Main switch

Switches the appliance on and off

Menu buttons

Selects the type of heating

Selects a programme (see section: Automatic programmes)

Selects Cleaning aid and Descale (see section: Care and cleaning)

Navigation buttons

Changes between the rows in the display. Modifications are saved

Rotary selector Changes values for the clock, cooking time, weight etc.

Press the rotary selector to lock and unlock

Function buttons

Saves and accesses the memory (see section: Memory)

Switches the lighting on and off

Appliance switched on: checks current information

Appliance switched off: selects Basic settings (see section: Basic settings)

Selects Time-setting option (see section: Time-setting options)

Switches childproof lock on and off (see section: Childproof lock)

Start/Pause button

Press briefly: starts cooking operation or interrupts (Pause)

Press and hold: ends cooking operation

Type of heating Used for

Steam 35 - 100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching.

Reheat 80 - 100 °C For plated meals and baked items.

Cooked food is gently reheated. The steam ensures that the food does not dry out.

Prove 35 - 50 °C For yeast dough and sourdough.

Dough will prove considerably more quickly than at room temperature. The surface of the

dough does not dry out.

Defrosting 35 - 60 °C For vegetables, meat, fish and fruit.

The moisture gently transfers the heat to the food. The food does not dry out or lose

shape.

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Cooking container, solid, GN Z,

40 mm deep

For catching dripping liquid when

steaming and for cooking rice,

pulses and cereals

Cooking container, perforated,

Z, 40 mm deep

for the steaming of whole fish or

large quantities of vegetables, for

juicing berries, etc.

Wire rack

For dishes including preserving

jars, baking and blancmange

moulds

Accessories Order no.

Cooking container, solid, GN

Z, 40 mm

deep

HEZ36D353

Cooking container, perforated, GN

40 mm deep

HEZ36D353G

Cooking container, solid, GN

Z, 28 mm

deep (baking tray)

HEZ36D352

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