Bedienungsanleitung Gaggenau EB 333111 (Seite 39 von 56) (Englisch)

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Tables and tips

Vegetables

▯ Oven-roasted or oven-baked vegetables are a good

alternative to pan-fried vegetables. The different

flavours become more concentrated and, because

the vegetables are roasted, they have a very

distinctive taste. Furthermore, very little fat is

required to prepare the vegetables.

▯ Clean and prepare the vegetables and mix them

with a little oil in a bowl. Place them in a heat-

resistant dish or in the grill tray and spread them

out evenly.

▯ Mix them thoroughly at least once during the

cooking process. Once they are cooked, season

them and sprinkle them with fresh herbs to taste.

▯ Vegetables are good as a hot or cold starter or

vegetarian main course, or as an accompaniment to

meat and fish.

▯ For small portions (for 2 - 3 people), use an

ovenproof dish and place it on the wire rack. If you

use the glass dish/grill tray, the food will start to

burn or dry out.

▯ Always follow the manufacturer's instructions for

pre-cooked and frozen products in addition to using

this table.

Dish Accessory Level Tempera-

ture

in °C

Type of

heating

Cooking

time

in min.

Comments

Vegetable kebabs Wire rack +

grill tray

3 220 Q 24* Shorten the wooden skewers or leave them

to soak in water overnight to prevent them

from charring.

Recipe tip: Peppers, onions, sweetcorn

(pre-cooked), cherry tomatoes, courgettes

Green asparagus,

grilled

Grill tray 3 300 Q 6 - 10* Recipe tip: Season with onions, oil, vinegar,

salt and pepper.

Adjust the cooking time depending on size.

Root vegetables Grill tray 2 200 H 30* Recipe tip: Season carrots, celery, swede

and beetroot with oil, garlic, salt and pep-

per.

Sliced pumpkin Grill tray 2 200 H 30* Recipe tip: Season with oil, garlic, ginger,

cumin, salt and pepper.

Antipasti Grill tray 3 250 Q 15 - 20* Recipe tip: Drizzle balsamic vinegar over

the vegetables while they are still hot, and

season them.

Escalivada

(Mediterranean

oven-grilled

vegetables)

Ovenproof

dish + wire

rack

3 280 Q 15 - 20* Recipe tip: Aubergines, onions, tomatoes,

peppers, oil. Delicious hot or cold.

Ratatouille Grill tray 2 200 N 35 - 40* Recipe tip: Sprinkle with parmesan just

before serving.

Oven-roasted

tomatoes

Ovenproof

dish + wire

rack

2 120 H 60 Recipe tip: Place cherry tomatoes or sliced

tomatoes, rosemary and garlic into the bak-

ing dish and drizzle with oil and a little

honey.

If you wish, you can blanch the tomatoes

and skin them before roasting them in the

oven.

Chicory Ovenproof

dish + wire

rack

2 180 H 30 Recipe tip: Halve, season, wrap in boiled

ham, pour cream or béchamel sauce over

the top and sprinkle with cheese.

2 180 I 60 No need to preheat; do not open appliance

door.

Vegetable bake Ovenproof

dish + wire

rack

2 200 N 30 Pre-cook/blanch vegetables and other

ingredients.

* Turn the food halfway through cooking.

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