Bedienungsanleitung Gaggenau EB 333111 (Seite 40 von 56) (Englisch)

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en Tables and tips

Side dishes and meals

▯ The best known oven-cooked side dishes are

potato-based, such as potato gratin. However, you

can also obtain excellent results when oven-cooking

side dishes that are normally pan-fried, e.g. potato

fritters and fried potatoes. The advantages of this

preparation method are that you can prepare

relatively large quantities of food at the same time,

the cooking smells do not spread so far in the room,

and the food can be prepared using less fat.

▯ Another highly versatile oven-cooked side dish is

cheese. It is a very good addition to vegetarian

dishes in particular; depending on the preparation

method, you can also serve cheese as a starter or

finger food.

▯ Grilled dishes such as bakes and gratins are

particularly well suited to being prepared in the

oven. Dishes with a dough or pastry base, e.g. pizza

and savoury flan, and egg dishes with a filling, e.g.

tortilla, are also suitable.

▯ For small portions (e.g. 2 - 3 people), use a heat-

resistant dish and place it on the wire rack. If you

use the glass dish/grill tray, small portions will start

to burn or dry out.

▯ Always follow the manufacturer's instructions for

pre-cooked and frozen products in addition to using

this table.

Dish Accessory Level Tempera-

ture

in °C

Type of

heating

Cooking

time

in min.

Comments

Side dishes

Potatoes on a

bed of coarse salt

Ovenproof

dish + wire

rack

2 200 N 60* Fill the ovenproof dish with 1.5 cm of sea

salt. Place small potatoes into the dish with

their skins on and brush them with olive oil.

Potato pieces Baking tray

greaseproof

paper

2 200 H 20 - 25* Recipe tip: Cut the potatoes into wedges

and season them with olive oil, paprika and

salt.

Chips,

fresh

Baking tray

greaseproof

paper

3 200 H 15 - 30* Recipe tip: Cover with a little oil, and after

cooking, season with salt and paprika or

curry powder.

Chips,

frozen

Baking tray

greaseproof

paper

2 220 H 14 - 16* Spread out frozen chips well on the baking

tray.

Potato gratin Ovenproof

dish + wire

rack

2 180 H 45

2 180 I 75 No need to preheat; do not open appliance

door.

Potato fritter Baking tray 2 175 H 30* Grease the baking tray thoroughly, squeeze

out the excess liquid from the potato pan-

cake mixture and brush with a little oil.

Goats' cheese in a

bacon blanket

Baking tray

greaseproof

paper

2 220 H 6 Either goat's cream cheese or goat's cam-

embert can be used.

Goats' cheese with

honey

Baking tray

greaseproof

paper

2 200 H 6 Recipe tip: Drizzle lavender honey over the

goat's cream cheese or goat's camembert

and sprinkle with pine nuts.

Baked camembert,

coated with bread-

crumbs, frozen

Baking tray

+ grease-

proof paper

2 180 H 20 Bake until the breadcrumb coating rises in

the centre.

Mozzarella sticks,

frozen

Baking tray

+ grease-

proof paper

2 180 H 8

* Turn the food halfway through cooking.

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