Bedienungsanleitung Gaggenau EB 333111 (Seite 47 von 56) (Englisch)

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Tables and tips

Baked items

▯ We recommend using dark-coloured metal baking

tins, as these absorb heat more effectively. Place

the baking tin in the centre of the wire rack.

▯ If you are baking tray bakes without greaseproof

paper, lightly grease the baking tray beforehand.

▯ Small baked items, e.g. cream puffs, biscuits and

puff pastry parcels, can be baked on two levels at

once. Use levels 1 and 3 and the heating type "Hot

air".

▯ If you are baking on more than one level, it is normal

for food on baking trays placed in the oven at the

same time to be ready at different times. Leave the

food on the baking trays lower down in the oven to

cook for a little longer, or place them in the

appliance earlier next time.

▯ Before cutting the baked items, leave them to cool

on a wire rack.

▯ If the baked items are too dark on the bottom, place

them a level up and select a lower temperature.

If the baked items are too dark on the top, place

them a level down, select a lower temperature and

extend the baking time a little.

▯ If the cake is too dry, set the temperature a little

higher and reduce the cooking time. If the cake

remains uncooked in the middle, set a lower

temperature and increase the cooking time.

To achieve a uniform cooking result, it is better to

set the temperature a little lower.

▯ If the cake collapses, use less liquid or set the

temperature 10 °C lower. Do not open the oven

door too soon.

▯ If the cake only rises in the middle, grease the sides

of the baking tin.

▯ If the biscuits are sticking to the baking tray, place

the baking tray back into the hot oven for a short

period and remove the biscuits while they are still

hot.

▯ If the cake does not come away from the tin when

you are trying to turn it out, carefully slide a knife

around the sides to loosen it. Turn the cake tin

upside down again and cover it several times with a

cold, wet cloth. Next time, grease the tin well and

sprinkle some breadcrumbs into it.

▯ Always follow the manufacturer's instructions for

pre-baked and frozen products in addition to using

this table.

Dish Accessory Level Tempera-

ture

in °C

Type of

heating

Cooking

time

in min.

Comments

Cake

Cheesecake Springform

cake tin +

wire rack

1 165 H 60 - 70

1 165 K 65 - 75

Sponge cake Springform

cake tin +

wire rack

1 165 H 50 - 60

Loaf cake Loaf tin +

wire rack

2 160 H 60 To ensure even browning, place the tin

lengthways in the cooking compartment.

2 160 K 60 For moist cakes.

Bundt cake,

ring cake

Bundt pan +

wire rack

1 165 H 40 Recipe tip: Stick to a traditional Bundt cake

recipe or add bacon and walnuts.

1 165 I 70 No need to preheat; do not open appliance

door.

Tray bakes Baking tray 2 165 H 25 - 35 Lightly grease the baking tray or line it with

greaseproof paper.

Swiss roll Baking tray

greaseproof

paper

2 190 H 7 - 9 Turn it out while still hot onto a piece of

greaseproof paper sprinkled with sugar,

then roll it up.

Sponge base Springform

cake tin +

wire rack

2 165 H 30 - 35 Line a springform cake tin with greaseproof

paper.

* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when

placing the food in the oven.

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