Bedienungsanleitung Gorenje HEC50EP (Seite 17 von 26) (Englisch)

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Instructions for use and connection

• Eventual immediate start of operation may be

provoked by simultaneous pressing of sensors

(4a/4b) (for approximately 5 seconds).

(1)

(1a)

(2a)

(2)

(3a) (4a)

(5a)

(3b) (4b) (5)

(d4-3)

(d3-1)

(4)

(d6)

(d1) (d2)

(d4-6)

(d4-6a) (d4-6b)

(d4-5)

(d4-1)

(d4-4)(d4-2)

(d3-2)

Alarm timer

This function may be applied separately, and is not in

connection with the oven operation. It is use whenever

you wish to be warned at a pre-selected time.

• By touching the selection sensor (4) provoke

flashing of the alarm timer symbol (d4-4) (the

display (d4-6) flashes "»00:00«). Set the desired

time with sensors (4a/4b) in the range from 0 to 99

minutes in 1 minute intervals. The countdown starts

after approximately 5 seconds, the alarm timer

symbol (d4-4) is on, the display (d4-6) indicates the

current time.

• By touching the selection sensor (4) you may check

and correct the remaining time, indicated on the

display (d4-6).

• By simultaneous pressing of sensors (4a/4b)

(approximately 5 seconds) the remaining time may

also be set to »00:00«.

Safety sensor block

This function is activated in case you may wish to

block the oven operation control (safety of

children).

• It is activated by simultaneous pressing of food

selection sensor (1) and the function mode

sensor (2) for approximately 5 seconds.

• The blocked operation symbol is on (d6).

• Blockage may be removed by consequent

pressing of both sensors (the blocked operation

symbol (d6) goes off).

• By pressing the ON/OFF (5) sensor the oven

may be switched off at any time, despite the

activated blockage of operation.

Programmed roasting with the meat

probe

This function mode requires the setting of the

temperature to be developed within the center of

meat chunk. The setting range is between 30 and

99 °C. The temperature is controlled by the meat

probe.

Connection of the probe

Insert the meat probe plug into the socket and

stick the probe into the meat. The socket is

located in the upper front left side of the oven. It

has a metal plug which must be pulled out and

reinserted after roasting.

WARNING

Be careful not to touch the heating element with the

probe during roasting!

This mode of roasting is suitable for appropriately

large chunks of meat, preferably boneless, since the

bones impede the temperature control and yield

incorrect temperature readings. Chicken and rabbits

are not appropriate for meat probe roasting.

Recommended temperatures of meat core

pork roast 85°C

roast beef 80°C

veal roast 75°C

beef fillet 40-50°C

Procedure

• Connect the probe and stick it into the meat.

• Select the appropriate roasting mode by the food

selection sensor (1) or by the function mode sensor

(2). The display (d4-6a) indicates the actual meat

temperature, while the display (d4-6b) indicates the

preset temperature of 80°C. This value may be

changed at any moment by pressing sensors

(4a/4b) in the temperature range between 30 and

99°C in 1°C intervals.

• Switch the oven on with the ON/OFF sensor (5) and

the meat probe starts measuring the core

temperature, which is increasing.

• Once the set temperature of the meat core is

obtained, the oven stops operating, and the sound

signal indicates the end of operation. The beep may

be turned off by touching any of the sensors (except

for the ON/OFF sensor (5), which turns the sound

signal off but switches the oven back on).

• If the oven is not switched off it will switch back

on after some time (when the actual

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