Bedienungsanleitung Kalorik TKG BBA 1 (Seite 32 von 132) (Deutsch, Englisch, Holländisch, Französisch, Portugiesisch, Spanisch)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don‟t change the page numbering. Keep the

language integrity.

32 TKG BBA 1 – 071212

Assembly page 32/132

Fax +32 2 359 95 50

2. Take the right kneading blades, depending on which baking tin you will be using. Attach

the kneading blades onto the shafts inside the baking pan by lining up the flat side of the

blades with the flat side of the shafts. Push the blades firmly onto the shafts. Important: Be

sure to set the kneading blades firmly into place, otherwise, the blades may come off

during operation. This will affect the kneading or mixing. Be sure the shafts are clean of

any particles to ensure the kneading blades will fully seat into place. It is recommended to

fill the hole of the kneading blades with heat-resistant margarine to prevent the dough

from sticking to the kneading blades.

3. Select a recipe from the "Recipes" section below. When following the recipe:

 Measure the ingredients carefully and accurately. Refer to the section "Measuring

your ingredients".

 Always add ingredients into the baking tin in the order they are listed.

 Yeast is always added last. Be sure that the yeast does not touch the liquid

ingredients.

 Usually, water or another liquid has to be put in first, then add sugar, salt and flour.

Finally, add yeast or baking powder.

To add the yeast, use your finger to make a small hole in the top of the flour. Put the

yeast in the hole and make sure it does not touch the liquid or salt.F

4. Return the baking tin to the unit, until you hear a “click” which means it‟s locked.

5. Close the lid and connect the plug to the power outlet. A beep will sound and "2:55" will

appear on the display but the ":" will not flash. Programme 1, “1200g” and “MEDIUM” will

appear as default settings.

6. Select the appropriate programme for your recipe by pressing the MENU button on the

control panel. Each time MENU is pressed, the number in the display window will move to

the next setting. Be sure to press the button until you hear a beep.

7. Select the appropriate colour setting for your bread crust by pressing the crust button

(COLOR). Each time you press this key, the indication on the display changes (LIGHT,

MEDIUM or DARK).

8. Select the appropriate setting for loaf size by pressing the weight button (LOAF). Each time

this button is pressed, the display will cycle from one weight to another.

9. Press the START/STOP key for about 1.5 seconds. The baking time in hours and minutes will

appear in the LCD display, the “:” will start flashing and a short beep will sound. For

instance, if you choose a recipe using the standard bread programme for medium crust

and 1200gr size, the display will show "2:55". It will count down the remaining processing

time in one-minute increments until the bread is done. When using the programmes

"BASIC", "WHOLE WHEAT", "FRENCH", "QUICK", "SWEET", "CAKE", "ULTRA-FAST" and "HOME-

MADE", a beep will sound during the cycle to indicate that you can add ingredients.

Open the lid and add the desired ingredients. Be careful when opening the lid because

steam might escape.

Note: Once you have pressed on the START/STOP key, it is impossible to modify the settings

with the other keys. All keys except START/STOP, LIGHT and PAUSE are inactivated.

10. When the programme is completed, 1 beep will sound. To avoid damaging the bread

maker surface, do not put any object or the hot baking tin on top of the unit. If you do not

want to use the keep warm function, stop the appliance by pressing the START/STOP

button for about 1.5 seconds. A long beep will sound and the display will go back to the

default setting.

11. If you do not press the START/STOP key and leave the loaf inside the baking tin, the "keep

warm" function begins automatically when baking time is done. The colon in the "0:00" will

continue to flash for up to 60 minutes after baking is completed and the appliance will

keep the bread warm during that time. At the end of the hour, 10 beeps will sound and

the display will come back to the default setting. You may remove the baking tin any time

during the "keep warm" cycle. To turn off the "keep warm" feature before 60 minutes are

up, simply press the START/STOP key and hold it until it beeps. Unplug the unit when

finished. Caution: when using the programme 8 (DOUGH), do not use the keep warm

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