Bedienungsanleitung Kalorik TKG BBA 1 (Seite 33 von 132) (Deutsch, Englisch, Holländisch, Französisch, Portugiesisch, Spanisch)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don‟t change the page numbering. Keep the

language integrity.

33 TKG BBA 1 – 071212

Assembly page 33/132

Fax +32 2 359 95 50

function because if you leave finished dough in the unit too long, it may over-rise and

produce poor results. For best results, remove the dough at the end of the cycle and

follow the recipe directions for shaping, resting and baking.

12. This bread maker has convenient viewing windows so that you may watch the progress of

the bread as it is mixed, kneaded and baked. Occasionally, some moisture may form on

the windows during processing. You may lift the lid to look inside during the mixing and

kneading stages, however, DO NOT OPEN THE LID DURING THE BAKING CYCLE

(approximately the last hour) as this may cause the bread to collapse.

13. Before taking out the baking pan with the bread, let them cool down for a while as they

are very hot. To remove the bread from the baking pan, use potholders or oven mitts and

take the pan by raising it by its handle. Turn the pan upside down and shake the bread

out onto a wire cooling rack or a clean cooking surface. The baking pan has a non-stick

coated finish so that the bread should come out easily. Do not use metal utensils to

remove bread as they may scratch the non-stick coating. If needed, slide a flat rubber or

plastic spatula along the sides of the pan to loosen the loaf. If a kneading paddle remains

in the bottom of your loaf, use the hook provided or the end of a plastic spoon or other

non-metal utensil to remove it. Do not use a knife or other sharp metal object, as this will

scratch the non-stick coating on the kneading blade. Always check to see where the

kneading blades are when removing a baked loaf of bread. If they remain stuck to the

bread you may accidentally damage them by cutting into them while slicing.

14. Allow bread to cool on a rack for at least 20 minutes before slicing, to release steam. Use

a good serrated bread knife or electric knife.

15. The bread or parts of the bread can be stored in a sealed plastic bag or receptacle for

about 3 days at room temperature, or up to 10 days if you put it in a refrigerator.

USING THE TIMER FOR DELAYED OPERATION

Use the timer when you wish to delay the completion of your bread. This feature allows you to

delay the baking time for up to 13 hours. For example, you can set the timer at 7 p.m. and

wake up to fresh bread by 8 a.m. the following morning.

To set the timer, follow the instructions below:

 Note: Do not use the timer and delay function with recipes that call for fresh ingredients

that might spoil such as fruits, eggs, fresh milk, sour cream or cheese.

 To set the timer, determine when you would like your bread to be ready and count the

number of hours until then. For example, if it is 8 p.m. when you place all your ingredients in

the baking tin and you would like to wake up to the aroma of fresh bread at 8 a.m. the

next morning, you need a total of 12 hours before your bread is complete. Once you have

chosen the appropriate settings (menu, colour, loaf size) for your recipe, simply set the

timer for the total number of hours – in this case, 12 hours.

 Press the TIMER key on the control panel and the time of delay will show in the display

window. Each press will add 10 minutes. Continue to press TIMER until the display indicates

12:00. You do not need to mathematically calculate the difference between the setting

time and the total hours you want (12:00). The bread maker will automatically adjust to

include the setting time. Simply set the timer for your total hours (12).

 Once you have set the time, press START/STOP. The colon ":" in the display will flash to

indicate that the timer has been set and the countdown will start. The timer will count

down in one-minute increments. When the display reaches 0:00, your bread is complete

and 10 beeps will sound.

 If you make a mistake while setting the timer, press and hold the START/STOP key until it

beeps. This will clear the display and you can set the timer again.

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