Bedienungsanleitung Kalorik TKG BBA 1 (Seite 34 von 132) (Deutsch, Englisch, Holländisch, Französisch, Portugiesisch, Spanisch)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don‟t change the page numbering. Keep the

language integrity.

34 TKG BBA 1 – 071212

Assembly page 34/132

Fax +32 2 359 95 50

TROUBLESHOOTING GUIDE – OPERATION PROBLEMS

Problem

Solution

Smoke comes out of the side vents

during the baking process

This can be due to some oil on the heating element.

Unplug the appliance, remove the baking tin and

clean the heating element with a dry cloth. Be careful

not to get burned.

Flour spilled out of the bread tin into

the inner case

Unplug the unit and allow to cool, wipe out inner case

with a clean cloth. Be careful when cleaning around

the heating element.

The lower crust is too thick

This can happen if you leave the bread for a long

time in the baking tin. Try to remove the loaf earlier.

Bread did not bake properly

Ensure the kneading blades are properly seated on

the mounting shaft.

Avoid opening the appliance too frequently during

the programme.

You can hear the motor but the

dough is not being mixed

Check that the baking tin is locked properly and that

the kneading blades are properly installed.

[E:E0] or [E:E1] appears in the display

window

If the display shows “E:E0” or “E:E1” after you have

pressed START/STOP, the temperature sensor is

disconnected. Unplug the appliance and contact

the nearest customer service.

[H:HH] appears in the display window

If the display shows “H:HH” after the programme has

been started, the temperature inside is still too high.

Then the programme has to be stopped. Open the lid

and let the machine cool down for 10 to 20 minutes.

The bread is too large and pushes the

cover

Reduce the amount of water, flour or yeast or lower

the temperature.

The bread is too small

There is not enough yeast or the water temperature is

too high, or the ambient temperature is too low. Add

yeast or increase the ambient temperature.

The dough overflows the baking tin

Reduce the amount of liquids or yeast.

The middle part of the bread

collapses

The temperature of the yeast is too high or you have

used too much water; use yeast at room temperature

or reduce the amount of water.

The bread is too dense and weighs

too much

Too much flour or fruits or too little water or yeast.

Reduce the amount of flour or fruits or increase the

amount of water or yeast.

The middle part is hollow

Reduce the amount of water or yeast, reduce the

water temperature or add salt.

Dry powder on surface of the bread

Reduce the amount of sticky ingredients such as

butter or bananas, or add enough water.

The crust of cakes (or other

preparations with lots of sugar) is too

thick and the colour is too dark

Too much sugar causes the dark colour. Press

START/STOP 5 to 10 minutes before the end of the

baking time and keep the bread or cake in the

baking tin for about 20 minutes with the cover closed

before taking it out.

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Kalorik TKG BBA 1 Seite 34

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