Bedienungsanleitung Kalorik TKG BBA 1 (Seite 37 von 132) (Deutsch, Englisch, Holländisch, Französisch, Portugiesisch, Spanisch)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don‟t change the page numbering. Keep the

language integrity.

37 TKG BBA 1 – 071212

Assembly page 37/132

Fax +32 2 359 95 50

key. If the programme had gone a bit further than the kneading cycle but had not reached

the beginning of the baking cycle, use the baking programme "BAKE" which will start the

baking process. However, if the programme was in the middle of the baking cycle at the time

of the supply interruption, it is advisable to discard the dough and to start all over again as the

baking programme might be too long and might burn the dough.

STANDARD BREAD

Programme: 1 (BASIC) – Crust colour: light/medium/dark – Weight: 550g/1200g/1400g

This setting is used for breads, which primarily use white flour; though it can also be used for

medium and dark breads and farmer breads. Loaves will be slightly denser than French or

sweet breads. This programme cannot be used for whole-wheat breads.

Ingredients:

550g

1200g

1400g

190 ml of water

1 tablespoon of butter of

margarine

1 teaspoon of salt

1 tablespoon of powdered milk

1 tablespoon of sugar

2 ¼ cups of all-purpose flour or

bread flour

1 teaspoon of quick-rise yeast

400 ml of water

2 ½ tablespoon of margarine or

butter

1 1/3 teaspoon of salt

2 ½ tablespoons of powdered

milk

1 1/3 tablespoon of sugar

4 2/3 cups of all-purpose flour

or bread flour

1 ¾ teaspoon of quick-rise

yeast

460 ml of water

4 tablespoons of

margarine or butter

2 teaspoons of salt

4 tablespoons of

powdered milk

3 tablespoons of sugar

5 ½ cups of all-purpose

flour or bread flour

1 ¾ teaspoon of quick-

rise yeast

1. Measure the ingredients accurately and add to the baking tin in the order listed above

(liquid ingredients first).

2. Insert the baking tin in the bread maker. Close the lid.

3. Select the desired programme.

4. Select the desired crust colour.

5. Select the loaf size.

6. Press the START/STOP key.

7. Using oven mitts, remove the bread after the baking time has elapsed.

8. Let it cool down on a wire rack at least one hour before slicing it.

WHOLE-WHEAT BREAD

Programme: 2 (WHOLE WHEAT) – Crust colour: light/medium/dark – Weight: 550g/1200g/1400g

This setting is used for recipes with significant amounts of whole-wheat or rye flour, oats, or bran.

It is recommended not to use the timer for this programme, as this may give poor results.

Ingredients:

550g

1200g

1400g

190 ml of water

2 tablespoons of margarine or

butter

1 teaspoon of salt

1 tablespoon of sugar

1 ¼ cup of all-purpose flour or

bread flour

1 cup of wholewheat flour

400 ml of water

4 tablespoons of margarine or

butter

2 ½ teaspoons of salt

4 tablespoons of powdered

milk

3 tablespoons of sugar

1 1/3 cup of all-purpose flour or

460 ml of water

4 tablespoons of

margarine or butter

2 teaspoons of salt

4 tablespoons of

powdered milk

3 tablespoons of sugar

2 1/3 cups of all-purpose

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Kalorik TKG BBA 1 Seite 37

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