Bedienungsanleitung Kalorik TKG BBA 1 (Seite 38 von 132) (Deutsch, Englisch, Holländisch, Französisch, Portugiesisch, Spanisch)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don‟t change the page numbering. Keep the

language integrity.

38 TKG BBA 1 – 071212

Assembly page 38/132

Fax +32 2 359 95 50

1 ½teaspoon of quick-rise yeast

bread flour

3 1/3 cups of wholewheat flour

2 teaspoons of quick-rise yeast

flour or bread flour

3 1/3 cups of wholewheat

flour

2 teaspoons of quick-rise

yeast

Note: you may add 1 ½ tablespoon of gluten to the ingredients to improve the height and

texture of this bread.

1. Measure the ingredients accurately and add to the baking tin in the order listed above

(liquid ingredients first).

2. Insert the baking tin in the bread maker. Close the lid.

3. Select the desired programme.

4. Select the desired crust colour.

5. Select the loaf size.

6. Press the START/STOP key.

7. Using oven mitts, remove the bread after the baking time is elapsed.

8. Let it cool down on a wire rack at least one hour before slicing it.

FRENCH BREAD

Programme: 3 (FRENCH) – Crust colour: light/medium/dark – Weight: 550g/1200g/1400g

Traditionally, French bread has a crispier crust and lighter inside texture than basic breads.

Ingredients:

550g

1200g

1400g

190 ml of water

1 tablespoon of oil

1 teaspoon of salt

1 tablespoon of sugar

2 ¼ cups of all-purpose flour or

bread flour

1 teaspoon of quick-rise yeast

390 ml of water

3 tablespoons of oil

1 ½ teaspoon of salt

1 ½ tablespoon of sugar

4 2/3 cups of all-purpose flour

or bread flour

1 ¾ teaspoon of quick-rise

yeast

450 ml of water

4 tablespoons of oil

2 teaspoons of salt

2 ½ tablespoons of sugar

5 ½ cups of all-purpose

flour or bread flour

1 ¾ teaspoon of quick-rise

yeast

1. Measure the ingredients accurately and add to the baking tin in the order listed above

(liquid ingredients first).

2. Insert the baking tin in the bread maker. Close the lid.

3. Select the desired programme.

4. Select the desired crust colour.

5. Select the loaf size.

6. Press the START/STOP key.

7. Using oven mitts, remove the bread after the baking time has elapsed.

8. Let it cool down on a wire rack at least one hour before slicing it.

QUICK BREAD

Programme: 4 (QUICK) – Crust colour: light/medium/dark – Weight: 550g/1200g/1400g

Use this setting for quick bread making. However, the bread will be denser and not as tall. This

setting can be used for light, medium and dark breads and farmer breads. This programme

cannot be used for whole-wheat breads.

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Kalorik TKG BBA 1 Seite 38

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