Bedienungsanleitung Kalorik TKG BBA 1 (Seite 39 von 132) (Deutsch, Englisch, Holländisch, Französisch, Portugiesisch, Spanisch)

487457

Zoom out

Zoom in

Vorherige Seite

1/132

Nächste Seite



Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don‟t change the page numbering. Keep the

language integrity.

39 TKG BBA 1 – 071212

Assembly page 39/132

Fax +32 2 359 95 50

Ingredients:

550g

1200g

1400g

130 ml of milk

2 tablespoons of butter or

margarine

1 egg

1 teaspoon of salt

4 tablespoons of sugar

1 ¼ cup of all-purpose flour or

bread flour

1 ¼ cup of corn flour

3 teaspoons of baking powder

230 ml of milk

2 ½ tablespoons of butter or

margarine

3 eggs

1 ½ teaspoon of salt

¼ cup of sugar

3 cups of all-purpose flour or

bread flour

1 ¼ cup of corn flour

6 teaspoons of baking powder

260 ml of milk

3 tablespoons of butter or

margarine

4 eggs

2 teaspoons of salt

1/3 cup of sugar

3 ½ cups of all-purpose flour

or bread flour

1 ½ cup of corn flour

8 teaspoons of baking

powder

1. Measure the ingredients accurately and add to the baking tin in the order listed above

(liquid ingredients first).

2. Insert the baking tin in the bread maker. Close the lid.

3. Select the desired programme.

4. Select the desired crust colour.

5. Press the START/STOP key.

6. Using oven mitts, remove the bread after the baking time is elapsed.

7. Let it cool down on a wire rack at least one hour before slicing it.

Note: Dry ingredients may agglomerate in the corners of the baking tin during the initial mixing.

It is necessary to help the mixing process in order to avoid clots of flour.

SWEET BREAD

Programme: 5 (SWEET)– Crust colour: light/medium/dark – Weight: 550g/1200g/1400g

Use this setting for recipes that use fruit juice, additional sugar, or sweet ingredients such as

coconut flakes, raisins, dried fruit or chocolate. Baking temperature is reduced to prevent

burning and the extra rise cycle gives the loaves a light, airy texture.

Ingredients:

550g

1200g

1400g

160 ml of water

2 tablespoons of butter or

margarine

1 egg

½ teaspoon of salt

1 tablespoon of powdered milk

1 ½ tablespoon of honey

3 tablespoons of sugar

2 ¼ cups of all-purpose flour or

bread flour

1 teaspoon of quick-rise yeast

380 ml of water

4 tablespoons of butter or

margarine

1 egg

1 ¾ teaspoon of salt

2 ½ tablespoons of powdered

milk

2 tablespoons of honey

6 tablespoons of sugar

4 ½ cups of all-purpose flour or

bread flour

1 ¼ teaspoon of quick-rise

yeast

440 ml of water

4 tablespoons of butter or

margarine

1 egg

1 ½ teaspoon of salt

3 tablespoons of

powdered milk

2 tablespoons of honey

8 tablespoons of sugar

5 ½ cups of all-purpose

flour or bread flour

1 ¼ teaspoon of quick-

rise yeast

1. Measure the ingredients accurately and add to the baking tin in the order listed above

(liquid ingredients first).

2. Insert the baking tin in the bread maker. Close the lid.

3. Select the desired programme.

4. Select the desired crust colour.

5. Select the loaf size.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Kalorik TKG BBA 1 Seite 39

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info