Bedienungsanleitung Kalorik TKG BBA 1 (Seite 40 von 132) (Deutsch, Englisch, Holländisch, Französisch, Portugiesisch, Spanisch)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don‟t change the page numbering. Keep the

language integrity.

40 TKG BBA 1 – 071212

Assembly page 40/132

Fax +32 2 359 95 50

6. Press the START/STOP key.

7. Using oven mitts, remove the bread after the baking time has elapsed.

8. Let it cool down on a wire rack at least one hour before slicing it.

CAKE

Programme: 6 (CAKE) – Weight: 550g/1400g

Use the "CAKE" setting to make cake.

Honey Cake

Ingredients:

550g

1400g

3 or 4 eggs

120g of sugar

1/3 teaspoon of salt

3 tablespoons of honey

2 tablespoons of milk

120g of self-rising flour

2 tablespoons of salad oil

15g of cake oil

½ tablespoon of custard powder

6 or 7 eggs

250g of sugar

1 teaspoon of salt

6 tablespoons of honey

4 tablespoons of milk

250g of self-rising flour

4 tablespoons of salad oil

30g of cake oil

1 tablespoon of custard powder

Hint: Scrape the sides of the container while mixing to ensure all ingredients are blended.

1. Put the eggs, sugar and salt in a container and stir with a hand mixer to produce foam.

2. Add honey and salad oil in the mixture and stir again with the hand mixer.

3. Put self-rising powder in the mixture and stir evenly.

4. Pour milk into the mixture and stir evenly by hand with a beater.

5. Sprinkle the baking tin with oil and pour the mixture into the baking tin.

6. Insert the baking tin in the bread maker. Close the lid.

7. Select the desired programme.

8. Press the START/STOP key.

9. Using oven mitts, remove the cake after the baking time has elapsed.

10. Let it cool down on a wire rack before slicing it.

Sponge Cake

Ingredients:

550g

1400g

3 or 4 eggs

120g of sugar

120g of self-rising flour

60g of vegetable oil

15g of cake oil

½ teaspoon of custard powder

1/3 teaspoon of baking powder

6 or 7 eggs

250g of sugar

250g of self-rising flour

120g of vegetable oil

30g of cake oil

1 teaspoon of custard powder

½ teaspoon of baking powder

Hint: Scrape the sides of the container while mixing to ensure all ingredients are blended.

1. Put the eggs, sugar and half of the vegetable oil in a container and stir with a hand mixer

until the sugar is melted.

2. Add cake oil in the mixture and stir again with the hand mixer.

3. Put the remaining vegetable oil, the self-rising flour, the custard powder and the baking

powder in the mixture and stir for approximately 4 minutes with the hand mixer at high

speed until sufficient foam has been produced.

4. Sprinkle the baking tin with oil and pour the mixture into the baking tin.

5. Insert the baking tin in the bread maker. Close the lid.

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Kalorik TKG BBA 1 Seite 40

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