Bedienungsanleitung Panasonic NN-CF87LB (Seite 102 von 140) (Englisch)

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Shepherd’s Pie

Chicken Pasanda

Bolognese Sauce

ingredients

Serves 4

1 kg potatoes, peeled and cubed

2 tbsp (30 ml) milk

1 medium onion, chopped

2 carrots, chopped

25 g butter

350 g lamb, minced

275 ml (½ pt) hot lamb stock

1 tbsp (15 ml) worcestershire sauce

1 tbsp (15 ml) gravy thickening

1 tbsp (15 ml) tomato puree

salt and pepper

50 g cheese

Dish: 1 x Pyrex

casserole dish

with lid, 1 x shallow dish

Accessory: Wire shelf

ingredients

Serves 4

3 cardamom pods

1/2 cinnamon stick

1/2 tsp (3 ml) cumin seeds

1 tsp (5 ml) garam masala

1 tsp (5 ml) chilli akes

2.5 cm fresh root ginger, grated

1 clove of garlic, crushed

25 g ground almonds

3 tbsp (45 ml) natural yoghurt

600 g chicken breasts,

skinned and cubed

1 tbsp (15 ml) olive oil

2 medium onions, nely chopped

150 ml single cream

2 tbsp (30 ml) fresh coriander,

chopped

Dish: 1 x Pyrex

casserole dish

with lid, 1 x large Pyrex

bowl

ingredients

Serves 4

1 onion, chopped

1 clove garlic, crushed

5 ml (1 tsp) oil

400 g can chopped tomatoes

150 ml red wine

30 ml (2 tbsp) tomato puree

5 ml (1 tsp) mixed herbs

500 g beef mince

salt and pepper

Dish: 1 x large Pyrex

casserole

dish with lid

1. Place potatoes in a casserole dish with 3 tbsp water. Cover with

lid, place on base of oven and cook on Medium Microwave for

15-18 minutes until soft. Drain and mash well with the milk.

2. Place onion, carrots and butter into a shallow dish. Place on

base of oven and cook on Medium Microwave for 5 minutes

or until soft. Add minced meat to vegetables. Then add stock,

worcestershire sauce, gravy thickening and tomato puree and

season to taste.

3. Cook on High Microwave for 15 minutes then spread potato on

top of the meat, using a fork to make a pattern on top. Sprinkle

with cheese.

4. Place dish on wire shelf in lower shelf position and cook on

Combi 7 for approximately 20 minutes or until top is crisp and

golden.

1. Place the cardamom, cinnamon, cumin, garam masala, chilli,

ginger, garlic, almonds and yoghurt into a Pyrex

bowl. Add

chicken and stir well. Leave to marinate in the fridge for 2-3 hours.

2. Place oil and onions in Pyrex

casserole dish. Ccook on High

Microwave for 2 minutes.

3. Stir chicken into onions. Place casserole dish on base of oven,

cover and cook on Medium Microwave for 15 minutes. Stir. Cook

for a further 10-15 minutes on Simmer Microwave. Stir in cream

and coriander and cook on Medium Microwave for 3 minutes or

until hot.

1. Place onion, garlic and oil in a casserole dish. Place on base of

oven and cook on Medium Microwave for 3 minutes.

2. Place all other ingredients in the casserole dish. Stir well.

3. Cover, cook on High Microwave for 10 minutes. Then Medium

Microwave for 15-20 minutes or until cooked.

Variation: Chilli Con Carne add 400 g can red kidney beans

drained, 5-10 ml (1-2 tsp) chilli powder and 1 diced green pepper

with the onion, garlic and oil.

Meat & Poultry

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