Bedienungsanleitung Panasonic NN-CF87LB (Seite 107 von 140) (Englisch)

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Meat & Poultry

Greek Lamb Stew

ingredients

Serves 4

700 g lamb llet,

cut into chunks

2 onions, chopped

1 red chilli

2 cloves garlic, crushed

1 sprig rosemary

275 ml (½ pt) white wine

400 g can chopped

tomatoes

10 black olives, sliced

100 g linguine, broken into

small pieces

150 g feta cheese cubed

1 tbsp fresh mint chopped

Dish: 1 x Pyrex

casserole dish

with lid

1. Place the lamb and onion in a casserole dish and cover.

2. Place on base of the oven and cook on Medium Microwave for

10 minutes. Split the chilli along its length leaving the top intact,

(remove seeds) - this adds avour to the stew without too much

heat.

3. Stir the chilli, garlic, rosemary, wine and tomatoes into the lamb,

cover.

4. Cook on Low Microwave for 40 minutes stirring halfway. Stir

in the black olives and linguine and continue to cook on Low

Microwave for a further 15 minutes or until the linguine is cooked.

5. Remove the chilli and rosemary, and discard. Stir in feta cheese

and mint before serving.

Bacon & Potato Bake

Chicken & Stilton Pie

ingredients

Serves 4

1 kg baking potatoes,

peeled and halved

1 onion, nely chopped

225 g smoked back

bacon, cut into strips

225 g brie

150 m single cream

Dish: 1 x large Pyrex

casserole

dish with lid, 1 x shallow Pyrex

dish

Accessory: Wire shelf

ingredients

Serves 4

25 g butter

200 g leeks, sliced

50 g plain our

450 ml (¾ pt) milk

150 g stilton

350 g cooked chicken, cubed

250 g pu pastry

1 egg, beaten

Dish: 1 x Pyrex

bowl,

1 x gratin dish 22.5 cm

Accessory: Wire shelf

1. Place potatoes in a casserole dish with 45 ml (3 tbsp) water.

Cover, place on the base of the oven and par-boil on High

Microwave for 10 minutes. Slice thickly.

2. Place onion and bacon in bowl and cook on High Microwave for

3 minutes. Stir halfway. Chop cheese into chunks. Layer half the

potatoes in the buttered shallow dish.

3. Scatter over half of the onion, bacon and cheese. Lightly season

with salt and pepper. Repeat layers, then pour cream evenly over

the top.

4. Place on the wire shelf in the lower shelf position and cook on

Combi 2 for 15-20 minutes or until golden brown.

1. Place the butter and leeks in Pyrex

bowl. Place on the base of

the oven and cook on High Microwave for 8 minutes or until soft.

2. Add the our, stir well then gradually add the milk and cook on

High Microwave for 4 minutes or until the sauce has thickened.

Preheat oven on Convection 220 °C.

3. Finely chop the cheese and add to the sauce, mix in the chicken.

Add chicken mixture to the gratin dish. Roll the pastry for a lid and

place on top of the chicken mixture. Brush with beaten egg.

4. Place dish on wire shelf in lower shelf position and cook on

Combi 6 for 20 minutes, or until cooked and browned.

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