Bedienungsanleitung Panasonic NN-CF87LB (Seite 108 von 140) (Englisch)

734672

108

Zoom out

Zoom in

Vorherige Seite

1/140

Nächste Seite

108

109

108

Carrot and Chickpea Traybake

Carrot Hummus

1. Preheat oven on Convection 220 °C. Tip the chickpeas onto the

enamel shelf. Peel and cut the carrots lengthways, then add to

chickpeas.

2. Drizzle with olive oil and toss to coat everything well. Sprinkle

the spices over the chickpeas and carrots along with the crushed

garlic. Season well.

3. Cook on enamel shelf in the lower shelf position on

Convection 220 °C for 30 minutes, until carrots are tender.

1. Preheat oven on Convection 200 °C.

2. Mix the spices, oil and honey together in a small bowl. Put the

carrots and garlic onto the enamel shelf in the lower shelf position.

Add the spice mixture and toss together. Cook for 20-25 minutes

on Convection 200 °C until the carrots are soft.

3. Tip the hot carrots into a bowl of a food processor and add the rest

of the ingredients. Blend well into a smooth paste.

4. Allow to cool and serve slightly warm or chilled.

ingredients

Serves 4

2 x 400 g tinned chickpeas, drained

750 g carrots

30 ml olive oil

5 g cayenne pepper

5 g cumin

5 g cumin seeds

2 garlic cloves, crushed

Accessory: Enamel shelf

ingredients

5 g cumin seeds

5 g ground coriander

30 ml olive oil

5 ml honey

700 g carrots, peeled and chopped

2 cloves of garlic

1 lemon, juice and rind

1 orange, juice and rind

60 ml tahini

2 g salt

Dish: 1 x small Pyrex

bowl

Accessory: Enamel shelf

Gratin Dauphinois

ingredients

Serves 4-6

1 clove of garlic, halved

700 g potatoes, halved

salt and pepper

pinch nutmeg

150 ml (¼ pt) double cream

25 g butter

Dish: 1 x shallow Pyrex

dish 20 cm,

1 x casserole dish

Accessory: Wire shelf

1. Rub halves of garlic around inside of dish and discard. Place

potatoes in a casserole dish with 45 ml (3 tbsp) water.

2. Place on base of the oven and par-boil on High Microwave for

5 minutes. Drain. Slice thinly. Layer the potato slices in the shallow

Pyrex

dish, seasoning with salt, pepper and nutmeg between

each layer.

3. Pour the cream evenly over the top of the potatoes and dot with

butter.

4. Place dish on wire shelf in lower shelf position and cook on

Combi 7 for 25 minutes or until potatoes are cooked.

Sides

Sweet Potato Crisps with Tomato Salsa

1. Rinse and dry the sweet potatoes, cut into 3 mm slices, sprinkle

with salt and oil.

2. Preheat oven on Convection 220 °C. Spread out sweet potatoes

on enamel shelf in middle shelf position. Cook on Convection

220 °C for 5-8 minutes, turn and return to oven and cook for a

further 5-8 minutes.

3. To make the salsa. Mix chopped tomatoes with honey, salt,

pepper, chilli, lime juice and zest. Serve with the sweet potato

crisps.

ingredients

Serves 2

2 sweet potatoes, peeled

pinch salt

30 ml olive oil

Salsa:

100 g chopped tomatoes

30 ml honey

pinch salt

pinch pepper

5 g chilli powder

1 lime, juice and zest

Dish: 1 x Pyrex

bowl

Accessory: Enamel shelf

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Panasonic NN-CF87LB Seite 108

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info