4. Carefully remove the rotisserie food from the Unit.
Using the Control Panel
1. Power/Start-Stop Button – Once the Unit
is plugged in, the Power Button will light up. Selecting the Power Button once will cause the full panel to be
illuminated. Selecting the Power Button a second time will activate the cooking process at the default temperature
of 370° F (190° C) and time of 15 mins. Selecting the Power Button at any time during the cooking process will
shut down the Unit, causing the display to go dark immediately the running light to go dark within 20 secs. The fan
will continue running for 20 secs. to cool down the Unit.
2. Internal Light – Selecting this button will help you check cooking progress while the Unit is in operation.
NOTE: Opening the door during the cooking process will pause the Unit. Internal light will illuminate if doors open.
3. Rotation Button – Select this button when cooking anything using the Rotisserie Mode. The function can be
used with any preset. The icon will blink while in use.
4. Temperature Control Buttons – These buttons enable you to raise or lower cooking temperature by 5° F (2.7°
C) intervals ranging from 150° F (65° C) to 400° F (200° C). Dehydration ranges from 90° F (30° C) to 170° F (75°
C).
5. Time Control Buttons – These buttons enable you to select an exact cooking time to the minute, from 1 min.
to 60 mins. in all modes except when dehydrating, which uses 30-min. intervals and an operating time of 224 hrs.
6. LED Digital Display – The Digital Numeric Display will switch between Temperature and Time Remaining
during the cooking process.
7 – 14. Cooking Presets – Selecting any of these will set Time and Temperature to a default setting for that
particular food. You may override these presets with Time and Temperature Buttons. View presets on the next
page.
15. Running Lights – These lights will blink
in sequence while cooking is in progress and continue blinking up to 20 secs. once you shut the Unit down.
Cooking Presets
Preset Button Cooking Chart
* Cooking time for whole roasted chicken will vary with weight. Use a meat thermometer to check the internal
temperature as per the chart below.
