Bedienungsanleitung Sencor SPR 4000 (Seite 11 von 14) (Englisch)

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Meat MEAT It is used for cooking all types

of meat. 0:15

Fish FISH It is used to cook fish. 0:10

Rice RICE It is used for cooking standard

or pre-cooked rice. 0:12

Bread BREAD It is used for baking bread. 1:45

Pasta PASTA It is used for cooking all types

of pasta. 0:05

Vegetables VEGETABLES It is used for cooking

vegetables. 0:05

Slow cook SLOW

COOKING

This program is suitable for

cooking foods that require

alonger cooking time.

1:00

Yoghurt YOGHURT

This program is suitable

for making yoghurt. Before

selecting it, first heat the milk

in steam for two minutes or

use pasteurised milk. Then add

the yoghurt culture into the

milk and select the YOGHURT

program. The program has

apreset ideal temperature

and time for making perfect

yoghurt and therefore does

not enable adjustment. After

the yoghurt making process

is finished and it has cooled

down, place the yoghurt into

arefrigerator to help it thicken

further.) Note: The yoghurt

culture can be commercial

unflavoured yoghurt, yoghurt

made earlier, yoghurt

powder mixture available in

supermarkets or ayoghurt

culture from ahealth food

store.

8:00

Desserts DESSERTS It is used for making desserts. 0:15

Bake BAKING

This program is suitable for

baking pies, cupcakes, biscuits

and other sweet foods as

well as baked meats, fish and

vegetables.

0:15

Cake CAKE

This program is used for

baking various types of cakes

or pies, including sponge cake.

0:45

Steam STEAM

COOKING

This program is for cooking

meals in steam, whereby

vitamins and the natural

flavour of the food is retained.

This program can also be used

for heating up cold or frozen

foods. The program utilises

the full power of the pressure

cooker, therefore, always use

it with the steamer insert A16,

which will ensure that the food

is not touching the bottom

of the removable inner pot

A10. When the program has

finished, we recommend that

the steam is manually released

as soon as possible using

button B4 so as to prevent

the food inside the pressure

cooker from overcooking.

0:10

Soup SOUPS This program is suitable for

making soups. 0:15

* The cooking time does not include the automatic preheating time, which

always differs depending on the type and amount of ingredients in the

pot A10.

■ Select the individual programs by pressing button B17 (Menu). The

first program to be activated is always Fry (frying), the other programs

follow cyclically in rows from left to right. You can also use buttons B6

(minus) and B18 (plus) to select programs. Each time that button B6

(minus) is pressed you will go back one program, and pressing button

B18 (plus) will move you forward by one program. The activation of

the individual programs is accompanied by abeep and the flashing

name of the respective program.

■

Once you have selected aprogram, press button B15 (Start). The

pressure cooker will play amelody and the cooking process will start.

Note:

If you do not press button B15 (Start) within 10seconds of

selecting acooking program, the pressure cooker will start

cooking automatically.

■

First, the pressure cooker is automatically preheated to the required

temperature and pressure, which is signalled by the heating element

activity indicator B14 and adashed rectangle running on the display.

Once the correct temperature is reached, the countdown indicator

B10 will be lit on the display and the actual cooking program will

start, during which the time will start counting down on the display.

Note:

The automatic cooking process can be interrupted at any

time by pressing button B2 (Cancel/Keep Warm).

■

When the timer reaches zero, the cooking process will end. The

pressure cooker will play the end of cooking melody and will switch

to the keep warm mode. This is the end of the program.

MODIFYING THE COOKING PROGRAMS

■

The cooking time can be arbitrarily changed on all the preset

programs. Select aprogram, press button B19 (Cooking Time) and

use buttons B6 (minus) or B18 (plus) to adjust the time as required.

■

After making this adjustment, start the cooking process by pressing

button B15 (Start). The cooking process will run in the same way as

with automatic cooking.

MANUAL COOKING

■

The electric pressure cooker also enables custom cooking parameters

to be set based on recipes, amounts of ingredients and your

personal preferences. Thus, you can set both the cooking time and

temperature.

■ Press button B3 (Manual).

- To set acustom cooking time, press button B19 (Cooking Time).

The hours indicator will start flashing. Use buttons B6 (minus) or

B18 (plus) to adjust the value. After pressing button B19 (Cooking

Time) again, the minutes value will start flashing; set this value

using buttons B6 (minus) or B18 (plus). The time can be set in the

range from 00:01 to 24:00.

- To set acustom temperature, press button B7 (Temperature).

The temperature indicator will start flashing. Use buttons B6

(minus) or B18 (plus) to adjust the temperature value as required.

The temperature can be set in the range from 30 to 160°Cin

5°Cincrements.

■ To start cooking, press button B15 (Start). The cooking process will

run in the same way as with automatic cooking.

Attention:

When using custom settings and cooking without

the lid A1, do not fill the inner pot A10 up to the

MAX mark and under no condition leave the pressure

cooker without supervision. Never use alid from

adifferent pot, always use only the supplied lid and

accessories.

ADJUSTING INGREDIENTS DURING THE COOKING PROCESS

■

If you wish to adjust the amounts of ingredients during the cooking

process, hold down button B4 (Add ingredient). The button’sindicator

will be lit, the display will show the letter “P”, the internal pressure

indicator B13 will start flashing and the pressure cooker will start

to automatically release steam. Once the steam is released and the

internal pressure is reduced, indicator B13 and button B4 will turn

Sencor SPR 4000 Seite 11

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