Bedienungsanleitung Bosch CDG634BS1 (Seite 28 von 36) (Englisch)

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en Settings table and tips

JSettings table and tips

Settings table and tips

Steaming is a particularly gentle way of cooking food.

The steam surrounds the dish thereby preventing a loss

of nutrients from the food. Cooking takes place without

excess pressure. As a result, the shape, colour and

typical aroma of the dishes are retained.

The tables contain a selection of dishes which are

particularly suitable for your steam oven. You can find

out which heating type, accessories, temperature and

cooking time are best to select. Unless otherwise

stated, the information given applies to inserting

accessories when the appliance is cold.

Accessories

Use the accessories provided.

When steaming in the perforated steam container,

always insert the solid steam container underneath.

Dripping liquid is caught.

Ovenware

When using ovenware, always place it in the middle of

the perforated steam container.

Ovenware must be heat and steam resistant. Cooking

times are increased if thick-sided ovenware is used.

Food which would normally be prepared in a bain-marie

should always be covered with foil (e.g. when melting

chocolate).

Cooking time and quantity

The cooking times when steaming depend on the item

size, but do not depend on the total quantity. The

appliance can steam food to a maximum of 2 kg.

Follow the unit sizes given in the tables. The cooking

time is reduced for smaller pieces and increased for

larger ones. Cooking time is also influenced by the

quality and ripeness of the food. The values quoted can

therefore only serve as a guideline.

Distributing food evenly

Always distribute the food evenly in the ovenware. It will

not cook evenly if the layers are of different depths.

Pressure-sensitive food

When layering delicate foods in the steam container, do

not pile them too high. You should ideally use two

steam containers.

Cooking a menu

With steam, you can cook a whole menu at once,

without the different flavours mixing. Place the food with

the longest cooking time in the appliance first and delay

the rest until the appropriate time. This means that all

the food will be ready at the same time.

The overall cooking time is extended with menu

cooking, as a little steam escapes each time the

appliance door is opened and has to be reheated.

Vegetables

Place the vegetables in the perforated steam container

and insert at level 3. Always insert the solid steam

container underneath at level 1. Dripping liquid is

caught.

Food Size Accessories Heating type Tempera-

ture in °C

Cooking

time in min.

Artichokes whole perforated + solid Steam 100 30 - 35

Cauliflower whole perforated + solid Steam 100 30 - 40

Cauliflower florets perforated + solid Steam 100 10 - 15

Broccoli florets perforated + solid Steam 100 8 - 10

Peas - perforated + solid Steam 100 5 - 10

Fennel sliced perforated + solid Steam 100 10 - 14

Vegetable flan - 1.5 l bain-marie dish + wire

rack at level 2

Steam 100 50 - 70

Green beans - perforated + solid Steam 100 20 - 25

Carrots sliced perforated + solid Steam 100 10 - 20

Kohlrabi sliced perforated + solid Steam 100 15 - 20

Leek sliced perforated + solid Steam 100 4 - 6

* Preheat the appliance

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